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CANADIAN COUNTY FREE FAIR
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Outstanding Citizen Nomination Form
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(SCROLL DOWN TO READ THE BOOK ONLINE) CANADIAN COUNTY FREE FAIR August 24, 25, 26, 27, 28, 29, 2009 Monday-August 24, 2009 6:00-9:00 p.m. - 4-H Entries Accepted Tuesday-August 25, 2009 8:00-11:00 a.m. - 4-H Entries Accepted 12:00 noon - 4-H Entries Judged Wednesday, August 26, 2009 6:00-9:00 p.m. - All other entries accepted (except flowers & pies see Fri. schedule) 6:00 p.m. - Midway opens Thursday, August 27, 2009 8:00-9:00 a.m. -Goats weigh-in-Wethers then Does 8:00-11:00 a.m. - All other entries accepted 9:00-10:00 a.m. - Market Lamb weigh-in & classification 11:00 a.m. - Crop Judging 9:00-11:00 a.m. - Barrow weigh-in 11:30 a.m. - Judging - Poultry 12 p.m. - Judging-Women's Exhibits - Goat Show 1:00 p.m. - Judging of Art Exhibits 1:00-2:00 p.m. - Beef weigh-in 2:00 p.m. - Judging- Open Photography 3:00 p.m. - Judging Jr Breeding & Open Class Sheep - Judging Jr Wethers (following Open Class) 5:00 p.m. - Educational Building open to the public 6:00 p.m. - Midway Opens 6:30 p.m. - Farmhand Olympics Show Barn 7:00 p.m. - Talent Show South of OSU Extension Office - Cutting Horse Competition (Enter before event starts) 9:00 p.m. - Drawing for 2 - $50 bills 10:00 p.m. - Buildings close Friday, August 28, 2009 8 a.m.-12 p.m. - Enter Floriculture Exhibits 8:30 a.m. - Judging Junior Beef Classes - Bucket Calf Show after Market Steer Show 10 a.m.-12 p.m. - Enter Pies - Extension Center 12:30 p.m. - Judging Pies - Extension Center 1:00 p.m. - Judging Flower Show 6:00 p.m. - Judging Junior Swine Show - Midway Opens 7:30 p.m. - El Reno Wranglers Open Rodeo 8:00 p.m. - Entertainment Tate Stevens 9:30 p.m. - Drawing for 2 - $50 bills 10:00 p.m. - Buildings close Saturday, August 29, 2009 9:00 a.m. - 4-H/FFA Livestock Judging Contest - Horse Show 1:00 p.m. - 4-H/FFA Livestock Quiz Bowl - Horse Shoe Pitching Contest Sr Division 2:00 p.m. - Midway Opens - Trap Shoot 3:30 p.m. - Horse Shoe Pitching Contest Jr Division 4:00-5:00 p.m. - Pet Show registration 5:00 p.m. - Pet Show & Money Scramble - Show Barn 6:00 p.m. - Grascar Races 6:00-7:00 p.m. - Sign up & weigh in for Pedal Pull 6:30 p.m. - Team Sorting County Classes followed by Open Event (Enter before event starts) 7:00 p.m. - Kiddie Tractor Pedal Pull 7.30 p.m. - Family Night Awards 8:00 p.m. - EntertainmentMystery Men Gospel Quartet 8:30 pm-10 pm - Release of All Entries except Livestock 9:30 p.m. - Drawing for 2 - $50 bills & Kansas City Vacation 10:00 p.m. - Buildings close & Livestock released
All perishables will be disposed of after 10:00 p.m., Saturday.
CANADIAN COUNTY FREE FAIR BOARD, INC.
The Canadian County Free Fair is held under the management of theCanadian County Free Fair Board, Inc.
OFFICERS Dan Wedman, Calumet .............................Chairman Larry McNeff, Mustang ......................Vice-Chairman Clint Reuter, El Reno...................................Treasurer
DIRECTORS Vernon Whitnah, Calumet Wilann LaFoe, Yukon Kelly Beck, Yukon Clara Havener, El Reno Brent Hunt, El Reno Matt White, El Reno Ted Mittelstaedt ,Secretary, El Reno Office Phone - 262-0683 or 422-2443 Livestock Barn Phone - 262-9829 Website www.canadiancountyfair.com
BOARD OF COUNTY COMMISSIONERS Phil Carson............................................... District 1 David ............................................... District 2 Grant Hedrick, Jr. ..................................... District 3
EXCISE BOARD - CANADIAN COUNTY Jay Stout ...................................................Piedmont Michael Denton, Jr...................................... Mustang Donna Von Tungeln ....................................El Reno
GENERAL INFORMATION CLERKS Faye Mauldin Juanita Tarver Eleanor Renbarger LaDonna Bornemann Kay Bornemann The above will give exhibitor's numbers to all having entries in the Educational Building.
Gary & Vicki Sorrells and Wrangler Club Members
The above will give exhibitor's numbers to all having horse exhibits. However, still only one exhibitor number will be used through the fair.
(405) 262-3446
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TROPHY & PLAQUE SPONSORS' ADDRESSES Grand and Reserve Grand Champion buckles for Market Beef and trophies for Bucket Calf exhibitors will be awarded by: OKC West Livestock Market, Inc., 7200 E. Hwy 66, El Reno, OK 73036
Breed and Reserve Breed Champion trophies for Market Beef will be awarded by: Evergreen Mills, Inc., 920 S. Bickford, El Reno, OK 73036
Grand and Reserve Grand Champion buckles, Breed and Reserve Breed Champion trophies for Barrows will be awarded by: Farm Credit Services, 100 S. 8th, Kingfisher, OK 73750
Grand Champion buckle for Market Lambs in memory of their son and brother, Robert Ratterman, will be awarded by the: Harold Ratterman Family, RR 1, Box 209, Union City, OK 73090.
Reserve Grand Champion buckle for Market Lambs will be awarded by: Havener Club Lambs, 1495 Macey, El Reno, OK 73036.
Breed and Reserve Breed Champion Trophies for Market Lambs will be awarded by: Tractor Supply Co., 1504 SW 27th St., El Reno, OK 73036.
Grand and Reserve Grand Champion Prospect Steer Trophies and Junior Showmanship Plaques will be awarded by: Schroeder Grain Co., 620 S. Evans, El Reno, OK 73036.
Grand Champion trophies for Beef, Swine and Sheep Junior Breeding divisions and Senior Showmanship Plaques will be awarded by: Chisholm Trail Farm Credit of Chickasha, PO Box 868, Chickasha, OK 73018.
The Susan Meitl Memorial Outstanding Junior 4-H'er trophy will be awarded by: Banner Co-op, 4175 N. Banner Rd., El Reno, OK 73036.
The Susan Meitl Memorial Outstanding Senior 4-H'er trophy will be awarded by: Canadian County Farmers Union, 113 N. Bickford, El Reno, OK 73036.
The "Best of Baked Foods", Junior and Senior Division trophies will be awarded by: Canadian County Farm Bureau Women's Group, P.O. Box 1148, El Reno, OK 73036.
The Champion Pie Maker Trophy will be awarded by: Bone Appetit To Go, 1547 SW 27th St., El Reno, OK 73036
Antique Tractor Pull & Garden Tractor Pull plaques will be awarded by: Canadian County Fair Board, Inc., 220 N. Country Club Rd., El Reno, OK 73036.
Kiddie Tractor Pedal Pull trophies will be awarded by: Grant Hedrick Jr., Canadian County Commissioner District #3, 23700 W. Darlington Rd., Calumet, OK 73014.
Reserve Grand Champion trophies in the Beef, Swine, and Sheep Jr. Breeding Division, will be awarded by Len and Lynda Landrith, 1604 W. Palm Place, Oklahoma City, OK 73128
The Champion Male and Female Chicken and Champion Bantam Male and Female Chicken trophies and all the Junior Livestock Judging Plaques will be awarded by the: Canadian County Fair Board, Inc., 220 N. Country Club Rd., El Reno, OK 73036.
Grand Market Goat Wether Buckle & Grand Market Goat Doe Trophy will be awarded by: Randy and Renee Thomas, 6220 S Manning Rd, El Reno, OK 73036
Reserve Grand Market Goat Wether Buckle & Reserve Grand Market Goat Doe Trophy will be awarded by: Quick Lube of El Reno, 1200 Sunset, El Reno, OK 73036
Trap Shoot Trophies will be awarded by: Gene Sears Supply, 2003 S Shepard Ave, El Reno, OK 73036
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Superintendents
GENERAL SUPERINTENDENT Brad Tipton Extension Educator, Agriculture & CED, El Reno
TEAM SORTING Ronnie Baker, Yukon David Trammel, Yukon
HORSE SHOW Gary & Vicki Sorrells, El Reno
STEWARDS Fred Kappus, El Reno Eric Kappus, El Reno
CUTTING HORSE CONTEST Francis West, Piedmont
LIVESTOCK PEN SUPERINTENDENT.Matt White, El Reno
BEEF Ken Symes, Yukon Kyle McNeff, Mustang Clint Symes, Yukon
SWINE Dan Goodman, Yukon Cody Meder, Yukon Sandy Dowdle, El Reno Don Payne, Yukon
SHEEP Bob Regnier, Yukon Willie Ratterman, Minco Phil Bornemann, Yukon
GOAT .. ..Sam Nusz, El Reno Calvin Symes, Yukon
POULTRY Tamera & Eric Sutherland, Piedmont
CROPS HORTICULTURE Dale Cassel, El Reno Mike Moss, El Reno Duane Crider, El Reno
TRAP SHOOT ...Sam Barnett, El Reno
ART Betty Haller, El Reno Julia Ritchie, Yukon Joan Reinhard, Yukon
PHOTOGRAPHY Amy Brandley, El Reno
FARMHAND OLYMPICS Kelly Beck, Yukon Clint Reuter, El Reno Larry McNeff, Mustang Brent Hunt, El Reno Dan Wedman, Calumet Matt White, El Reno Vernon Whitnah, Calumet Wilann LaFoe, Yukon
WOMEN'S EXHIBITS
OPEN CLASS GENERAL SUPERINTENDENT Donna Jung Extension Educator, Family & Consumer Sciences, El Reno
H.C.E. DIVISION SUPERINTENDENTS Kay Turner, Mustang Margaret Zweiacher, El Reno Nancy Roberts, Yukon Barbara Crookshank, Mustang
4-H DIVISION GENERAL SUPERINTENDENT Tomas Manske Extension Educator, 4-H Youth Development, Yukon
HORTICULTURE GENERAL SUPERINTENDENT Casey Sharber Extension Educator, Horticulture, El Reno
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ENTRY REGULATIONS 1. The County Fair opens on Monday for 4-H EXHIBITS ONLY all other entries will be accepted starting on Wednesdsay, times are listed below. Exceptions to the ruling are flowers and pies; the exhibitor number for flowers and pies may be secured on Friday from 8:00 a.m. to noon. (In case you have secured a number earlier, that number should be used for pies and flowers.) 2. Any person taking part in ANY Fair competition must secure an exhibitor number from General Information Clerks in the Educational Building 4-H from 6-9 pm Monday & 8-11 am on Tuesday, all other entries from 6-9 pm on Wednesday or 8-11 am on Thursday. ONE exhibitor number is to be used for all exhibits or competitions each individual enters. 3. Before making entries with the superintendent, all exhibitors must have an exhibitor number obtained from the respective information clerk. Only one number is to be used throughout the fair. 4. Entries can be pre-entered on-line by use of our new website at www.canadiancountyfair.com. PRE-ENTRIES NEED TO BE IN NO LATER THAN FRIDAY AUGUST 21 BY 5:00 P.M.
ACADEMIC ELIGIBILITY 1. Youth who have been declared ineligible to participate in extracurricular activities by their local school administration will be declared ineligible to participate in this show. 2. Youth who are eligible on the first day of the show will be considered eligible through the duration of the show. Similarly, youth who are ineligible on the first day of the show will be considered ineligible through the duration of the show. 3. If an exhibitor is considered ineligible to participate in the show for any reason, including rules of the Oklahoma Secondary Schools Activity Association (OSSAA), the animals owned by the exhibitor are also ineligible for the show. 4. Ineligible youth who participate in the show will forfeit all show and/or sales premiums and awards; and will be subject to disciplinary action as provided by the local school policies. 5. It will be the responsibility of the local school administration to notify the student's family and the show management or OSSAA if a particular student is ineligible to participate. RULES AND REGULATIONS 1. The premium list must be made up before the Excise Board acts upon the estimate. In case there are not sufficient funds with which to pay the premium list, premiums are to be discounted to take care of whatever shortage may occur. 2. Any exhibitor must be a bonafide resident of Canadian County. 3. All exhibits must be bonafide property of the person in whose name the exhibits are entered. 4. Animals must be fed and cared for by the exhibitor to be eligible to show in the Jr. Livestock Show and County Fair. Animals will be subject to random checking as deemed necessary by Vo-Ag instructors and/or Extension personnel. 5. Each beef exhibitor will be required to use tie-down grooming chutes. 6. All exhibits, except Livestock will be released from 8:30 to 10:00 p.m., Saturday. Livestock will be released at 10:00 p.m. These exhibits will not be released prior to this time unless there are special conditions existing, which would warrant the early release. 7. Each exhibitor may have only one entry per class except where specified. In the event the Fair Board feels that an imposition is being made, the exhibitor will be governed by the decision of the Fair Board. 8. Junior exhibitors may exhibit only two (2) horses in the horse show, three (3) market goat wethers, three (3) market sheep wethers three (3) barrows, two (2) market steers, two (2) prospect steers, two (2) heifers, two (2) gilts, two (2) does, two (2) ewes & two (2) rams. All swine shown (barrows and gilts) must have a Premise ID number.
9. The same exhibit may not be in competition in both Open and Junior Divisions. Youth not enrolled in 4-H or FFA may enter in Open Class Division. 10. Superintendents will see that all exhibits are properly tagged.
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11. Exhibitors in Junior Livestock, Horse, and Poultry must be bonafide members of a Canadian County 4-H Club or FFA Chapter, be 9 years of age and have not reached their 19th birthday on the opening day of the show. Must also reside in Canadian County and /or attend a school whose district is in Canadian County. 12. All stock is subject to being mouthed. 13. Each exhibitor must show his own animal unless he has more than one in a class. No agents, parents, coaches or instructors will be allowed in the show ring while animals are being judged. 14. Only exhibitors, Vo-Ag teachers, extension personnel, parents, family, other exhibitors and alumni of Canadian County programs will be allowed to groom. 15. The Superintendent in the livestock division will assign space or stalls and exhibitors will be expected to keep their space or stall in a clean condition at all times during the Fair. 16. No diseased animals will be permitted to be exhibited, or to occupy the exhibit stalls at the Fair and every precaution will be used to enforce this rule. The management will not be responsible for any loss or damage that may be sustained. 17. The management reserves the right to remove from the grounds any exhibit that may have been falsely entered or may be deemed unsuitable or objectionable, or to remove any sign, banner, identification mark, signature or advertising matter of any kind which may be deemed objectionable by them without giving any reason thereof. 18. The Canadian County Free Fair Board reserves the right to interpret these rules and regulations and arbitrarily settle all questions arising in connection with the Free Fair. 19. The management reserves the right to amend or add to these rules, as they in their judgement deem advisable. In the event of conflict of any of these rules or regulations, the latter will govern. 20. Any person who violates any of the regulations will forfeit all privileges and premiums. 21. All entries to the County Fair are free, but no unworthy entry will be received. 22. All property of every character entered at the Fair for any purpose shall be subject to the control of the Secretary or Superintendent in charge. 23. All exhibits in the Culinary Department must be strictly homemade, free from adulteration, and the work of the person entering the same. All canned fruits and vegetables must have been canned during the current year. All articles in the Textiles Department must have been made in the last year and must be the work of the exhibitor. 24. The decision of the judges will be final. 25. No claims of corrections or errors will be accepted after January 1. If you have not received the correct amount by December 1, 2006,write to the Secretary of the Fair Board, 220 N. Country Club Rd., El Reno, Oklahoma 73036 or call 262-0683 in El Reno. 26. No claims for injury to any persons property shall ever be asserted or suit instituted or maintained against the Canadian County Free Fair Board, Inc., its officers, or their agents on behalf of any person, firm or corporation, or their agents, representatives, servants or employees having a license or privilege to exhibit on the fairgrounds or to occupy space thereon. 27. No premiums will be awarded on articles not mentioned in the schedule of premiums. 28. In paying premiums the evidence of award will be the Judges' record; and checks or warrants will be mailed to address given by the exhibitor when entry is made. 29. Exhibitor must give complete street address or routes and box numbers. Junior exhibitors who do not have box numbers must give the name of father, mother or guardian, in whose care their premiums will be mailed. All premiums will be mailed to exhibitors after the Fair. 30. Breed champions will be selected from a showing of first place winners from all classes. When selecting the reserve breed champions the second place winner from the class in which the champion was exhibited will show with the remaining first place winners. Grand champion will be selected from the breed champions
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31. No Junior Exhibitor will be allowed to spend the night in the fairgrounds without written permission from the Fair Board. If this rule is violated, the exhibitor will forfeit any premium money he may win. 32. No non-Fair Board sponsored events will be held on the fairground premises during official fair or livestock show period. 33. Any Junior Exhibitor banned from a major show for illegal use of animal drugs will also be banned from showing in the County Jr. Livestock Show and County Fair. 34. No dogs or pets, other than handicapped assistance dogs, shall be permitted on the fairgrounds or in exhibit buildings during the Fair, unless they are part of an authorized act or exhibit.
PROTEST AND APPEALS Section 1. All protests must be made in writing and accompanied by a deposit of $25.00, which deposit will be forfeited if protest is not sustained. Said protest must state plainly the cause of complaint or appeal, and must be filed with the Secretary within five hours after the award was made, it being considered that award was made when ribbon or premium card was placed. Section 2. No complaint or appeal based upon the statement that the judges are incompetent or have overlooked an animal or article will be considered by the management. Section 3. The right of an exhibitor to appeal from the decision of a judge to the Board of Directors will lie only when it is charged that the award has been made in violation of the rules governing the exhibit; or when it has been charged that the decision of the judge has been influenced or interfered with by another. Section 4. Appeals from the decision of a judge or superintendent in charge must be made in writing, and must contain at least one specific charge stating at length the facts relied upon or the rules violated, and naming witnesses and their addresses by whom proof is to be made. Section 5. All questions of dispute or differences not provided for under the rules shall be referred to the Board of Directors whose decision shall be final. Section 6. In addition to the right to protest herein guaranteed to exhibitors, the Board of Directors reserve the right to take cognizance of fraud consummated or attempted in connection with an exhibit and take such action as may be deemed just and proper and as may be warranted in the premises.
OWNERSHIP CLAUSE: When entry is made, prior to show date, exhibitor must have owned steers 90 days. Prior to show date, exhibitor must have owned Barrows, Wethers, Market Meat Goats and Horses 60 days.
BREEDING CLASSES: All animals must be registered in the name of exhibitor and registration papers presented to superintendent of department. (Exception: Commercial Class) When entry is made, exhibitor must have owned heifers, gilts, does and ewe lambs 30 days.
DRESS CODE FOR ANIMALS WILL BE AS FOLLOWS: Swine, Beef, Sheep, Goats- Water only, no paint, dye, powder, or changing of color characteristics
ATTENTION: DUE TO SPACE, ALL ITEMS MAY NOT BE DISPLAYED. ALL ITEMS NOT DISPLAYED WILL BE SECURED IN A SAFE PLACE. THANKS!
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Section 1 HORSE SHOW OPEN - 4-H - FFA Gary & Vicki Sorrells, Superintendents Gary Sorrels, Fred Kappus and Eric Kappus, Stewards Saturday, August 29, 9:00 a.m. Judge: Christie Crawford Premiums$10, $8, $6, $4, $2
All horses for show and competition events must have a negative EIA (Coggins Test) within the past 12 months
NOTICE: All horse show exhibitors must get their exhibitor number and entry number from Gary, Vicki or members of the Wrangler Club in the Educational Building from 6:00 p.m. to 9:00 p.m. Wednesday, August 26th, or from 8:00 a.m. to 11:00 a.m. Thursday, August 27th If an individual is making no entry other than Horse Show they may make their entry by phone at 262-0683 during the above hours. Entrants may enter into more classes, prior to horse show, if they have previously obtained their Exhibitor Number.) Absolutely no late entries. Any exhibitor must be a bonafide resident of Canadian County.
Showmanship Youth Award: The El Reno Wrangler's Club will present
HORSES entered and to be shown in more than one class, must be shown and owned by the same immediate family. Entrants must wear appropriate western attire. No Leased Horses Allowed.
STALLIONS 2 Years and older are ineligible for the halter classes.
AGE DIVISION: Beginner - 8 years and under Junior - 9 thru 13 as of January 1 current year Senior - 14 thru 18 as of January 1 current year Adult - 19 years and over as of January 1 current year
All classes except Junior, Senior, and Adult Showmanship judged 75%horse and 25% showmanship.
Novice Classes: rider and horse not professionally trained and shows only at Canadian County Fair Horse Show. ONE (1) Entry per person, per event. CLASS 1 Weanling Fillies 2. Weanling Colts & Geldings 3. Yearling Fillies 4. Yearling Colts & Geldings 5. Mares, 2 - 3 year olds 6. Mares, 4 yrs and older 7. Geldings, 2 - 3 yr. olds 8. Geldings, 4 yrs. and older 9. Champion of Classes 1, 3, 5, 6 Trophy and Rosette 10.Champion of Classes 2, 4, 7, 8 .. Trophy and Rosette 11. Novice Showmanship 13 Yr. & Younger Trophy and Rosette (Pattern will be posted day of show) 12. Novice Showmanship 14 Yr & over Trophy and Rosette (Pattern will be posted day of show) 13. Showmanship 8 yrs. and under at Halter Trophy and Rosette (Pattern will be posted day of show) 14. Junior Showmanship at Halter Trophy and Rosette (100% Showmanship - Pattern will be posted day of show) 15. Senior Showmanship at Halter Trophy and Rosette (100% Showmanship - Pattern will be posted day of show) 16. Adult Showmanship at Halter Trophy and Rosette (100% Showmanship - Pattern will be posted day of show
17. Junior & Senior Bareback Equitation 18. Junior & Senior English Pleasure 19. Adult Women & Men's English Pleasure 20. Junior & Senior English Equitation 21. Lead Line - 6 years and under Trophy Only 22. Western Pleasure - Beginner at walk - trot 23. Junior, walk - trot 24. Novice Western Pleasure 13 Yr & younger 25. Novice Western Pleasure 14 Yr and over 26. Junior Western Pleasure 27. Senior Western Pleasure 28. Adult Men's Western Pleasure 29. Adult Women's Western Pleasure 30. Junior Western Horsemanship (Pattern will be posted day of show) 31. Senior Western Horsemanship (Pattern will be posted day of show) 32. Adult Western Horsemanship (Pattern will be posted day of show) 33. Junior & Senior Reining 34. Adult Reining (Pattern will be posted day of show) Speed Events will be conducted at 2:00 pm Sunday Afternoon 35. Beginner Barrel Racing 36. Junior Barrel Racing 37. Senior Barrel Racing 38. Adult Barrel Racing 39. Beginner Pole Bending 40. Junior Pole Bending 41. Senior Pole Bending 42. Adult Pole Bending RULE: In any approved performance class, the judge shall have the authority to require the removal or alteration of any piece of equipment or accoutrement which, in his opinion, would tend to give a horse an unfair advantage or which he feels to be inhumane.
11 Section 2 OPEN - 4-H - FFA Cutting Horse Contest Francis West Superintendent, Judge Clay West Thursday, August 27, 7:00 p.m. Premiums$10, $8, $6, $4, $2
All horses for show and competition events must have a negative EIA (Coggins Test) within the past 12 months.
NOTICE: All Cutting Horse competition exhibitors must get their exhibitor number and entry number from Francis by calling 833-1813 by Sunday, August 23. Any exhibitor must be a bonafide resident of Canadian County.
NCHA rules will apply to the Cutting Horse Contest. Judging will start at 7:00 p.m. on Thursday. Cattle charge will be $35.00. Cash only will be accepted.
CLASS 1. Open Class - Eligible to all horses and riders....... 10 8 6 4 2 2. Non-Professional Class - Open to any rider who has not trained cutting horses for hire................... 10 8 6 4 2 3. Youth Class - 18 years and under Eligible to all horses............................................... 10 8 6 4 2 4. $2,000 Novice Rider - any horse.......................... 10 8 6 4 2 5. $3,000 Novice Horse - Previous earnings of horse cannot exceed $3,000 by show time........... 10 8 6 4 2 Awards will be presented to winners in each class as follows: Class I West Yukon Animal Clinic Class II Southern Wellhead Ron Canada Class III National DNA Class IV CRC Corporation Class V West Cutting Horses Awards to second place winners in each class: Class I Mike Herrera Horse Shoeing Class II Archie Carpenter Class III Don Taylor Cutting Horses Class IV Ron Canada Class V Richard Miller Awards to third place winners in each class: Class I Bob Acre Quixote Jim Crooks Class II Dr. Mehle Class III Susie Canada Class IV Jimmy Miller Smith Class V Mark L. Whitman Horses
Section 3 Mixed Jackpot Roping or Round Robin Superintendent There will be no roping in 2009
All horses for
show and competition events must have a
NOTICE: All Team and Jackpot Roping competition exhibitors must get their exhibitor number from Kent between 6-7 p.m., prior to the start of the event at the rodeo grounds in El Reno. All ropers must be a bonafide resident of Canadian County.
Three head for $20.00. Progressive after one. A stock fee will be charged. 20% of the Jackpot will go into the first round. The remaining 80% will go into the average. Cash only will be accepted.
Championship Buckles will be awarded to the Header and Heeler with the lowest average time on three head. Buckles awarded by LANGSTONS
Section 4 TEAM SORTING Ronnie Baker & David Trammel, Superintendents Saturday, August 29, 6:30 p.m. NOTICE: Enter before this event starts at the rodeo grounds in El Reno. To enter in the county classes, you must be a resident of Canadian County. Following county classes there will be an open sorting starting no earlier than 8:00 p.m.
All horses
for show and competition events must have a
If your horse has ever worked around cattle you can do this event!
SORTING RULES (Demonstration run will be held prior to contest) 1. 90 second time limit 2. Twelve head or more 10 head number 0-9 3. Pen size no larger than 60x60 square 4. Twelve foot gate (or opening) between two pens 5. Time begins when the nose of the first horse crosses the plane of the gate.
CLASS: 1. Youth Class. 18 years old and under; 3 ride limit; $5.00 per team member cattle charge 2. Draw Pot 3 ride limit; $20.00 per person; 50% payback 3. National Select 1 ride limit; $20.00 per person; 60% payback.
County premiums to each individual and each team member winner are.......................... ..10 8 6 4 2
Top Hand Award (traveling buckle) sponsored by Little Joes Boots will be awarded to open rider with most points in 3 runs. In case of a tie, points from the 4th run will be counted. Points will be awarded as follows:
1st5 points, 2nd4 points, 3rd3 points, 4th2 points, 5th1 point
Award sponsors for Team Sorting event to be announced later.
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Section 5 Horse Shoe Pitching Contest Charles Buchholz & Michael Buchholz, Superintendents Saturday, August 29 1:00 p.m. Senior Teams 3:30 p.m. Junior Teams Two entry levels Junior (under 18) and Senior. Team pairings will be drawn. Junior Team will be single elimination; senior team will be a double elimination tournament.
1st Place Team.....................................$30.00 2nd Place Team....................................$22.00 3rd Place Team ....................................$18.00
Section 7 POULTRY-Open Tamera & Eric Sutherland, Superintendents Samantha Snyder, Judge All exhibits will be judged by comparison and the judge will use as a guide the latest edition of "American Standard of Perfection".
HEALTH REQUIREMENTS All Poultry and Waterfowl going to public exhibitions must: > Be from a flock tested for pullorum-typhoid as part of the National Poultry Improvement Plan (NPIP) and be clean. > OR have been tested negative within 90 days of exhibition by an accredited veterinarian or authorized testing agent. The above information must be shown on either 1) an NPIP 9-2 Test Report or 2) an official flock certificate. If an exhibitor cannot obtain testing, state-testing agents will be available at no charge to exhibitors.
An individual may not exhibit more than one entry per class in chicken, turkey, duck and eggs.
CHICKENS (Single) Premiums: $2.50, $2.00, $1.50 There must be at least 3 entries per class to qualify as a class otherwise they will be classed as All Other Breeds. CHICKEN TERMS: Cock - male hatched before 2006 Hen - female hatched before 2006 Cockerel - male hatched during 2006 Pullet - female hatched during 2006 Chickens to be shown in singles. CLASS M F 1. 2. Champion ..............................................Rosette & $3.00 3. 4. Reserve Champion.............................................Rosette 5. 6. Champion Bantam.................................Rosette & $3.00 7. 8. Reserve Champion Bantam ...............................Rosette M F 9. 10. American Class Plymouth Rocks, Dominques, Wyandottes, Javas, Rhode Island Reds, Rhode Island Whites, Buckeyes, Chanteclers, Jersey Giants, Lamonas, New Hampshires, Hollands, Delawares 11. 12. Asiatic Class - Brahmas, Cochins, Langshans 13. 14. English Class - Dorkings, Red Caps, Cornish, Orpingtons, Sussex, Australorps 15. 16. Mediterrantean Class - ...Leghorns, Minorcas, Spanish, Andalusians, Anconas, Sicilian Buttercups, Catalanas 17. 18. Continental Class Continental (N. European) - Hamburgs, Capines, Lakenvelders, Barnevelders, Welsummers Continental (Polish) - Polish Bearded, Nonbearded Continental (French) - Houdans, Faverolies, Crecvecoeurs, LaFleche
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19. 20. All Other Standard Breeds Class Games Modern - Old English, Oriental Malays, Sumatras, Aseels, Shamos, Yokohamas, Phoenix, Cubalayas Miscellaneous - Sultans, Frizzles, Naked Necks, Araucanas, Ameraucanas Bantam Classes M F 21. 22. Game Bantam Class - Modern - Old English 23. 24. Single Comb Clean Legged other than game bantam class Anconas, Andalusians, Australorps, Catalanas, Campines, Delawares, Dorkings, Dutch, Frizzles, Hollands, Japanese, Java, Jersey Giants, Lakenvelders, Lamonas, Leghorns, Minorcas, Necked Necks, New Hampshires, Orpingtons, Phoenix, Plymouth Rocks, Rhod Island Reds, Spanish, Sussex 25. 26. Rose Comb Clean Legged Bantam Class - Anaconas, Antwerp Belgians, Dorkings, Dominques, Hamburgs, Leghorns, Minorcas, Red Caps, Rhode Island, Rose Combs, Sebrights, Wyandottes 27. 28. All Other Combs, Clean Legged, Bantam Class - Ameraucanas, Araucanas, Buckeyes, Chanteclers, Cornish, Crevecoeurs, Cubalayas, Houdans, La Fleche, Malays, Polish, Shamos, Sicillian Buttercups, Sumatras, Yokohamas 29. 30. Feather Legged Bantam Class - Booted, Brahamas, Cochins, Faverolles, Frizzles, Langshans, Silkies, Sultans
TURKEYS (Single) Any breed recognized by the American Poultry Association. All breeds of males compete together and all breeds of females compete together. 31. Male ........................................................$2.50 2.00 1.50 32. Female ............................................$2.50 2.00 1.50 33. Champion Male.................................Rosette & $3.00 34. Champion Female.............................Rosette & $3.00
DUCKS Any breed recognized by the American Poultry Association 35. Single, Male or Female .... $2.50 2.00 1.50 36. Champion Single ....Rosette & $3.00 EGGS (Must be exhibited in cartons) 37. Others (dozen) ............................... $2.00 1.50 1.00 38. Brown (dozen) ............................... $2.00 1.50 1.00 39. White (dozen) ................................ $2.00 1.50 1.00
Section 8 RABBITS There will be no Rabbit Show this year.
Pre-enter online: www.canadiancountyfair.com
14 Pre-enter online: www.canadiancountyfair.com
Section 9 HORTICULTURE Educational Building Judge Keith Boevers Dale Cassel, Duane Crider, Mike Moss, Superintendents 1st Place $1.50, 2nd Place $1.00, 3rd Place $.75 (unless other wise marked) Fruits & Nuts CLASS 1. Apples, Delicious, red (5) 2. 2. Apples, Delicious, yellow (5) 3. Apples, Jonathan (5) 4. Apples, Rome Beauty (5) 5. Apples, Wine sap (5) 6. Apples, all other varieties (5) 7. Grapes, all classes (3 lbs.) 8. Grapes, White (3 lbs.) 9. Pears, Bartlett (5) 10. Pears, Kiefer (5) 11. Pears, other varieties (5) 12. Peaches, all varieties (5) 13. Pecans, Native (10 nuts) 14. Pecans, Paper Shell (10 nuts) Crops 15. Barley (1/2 gal) 16. Corn, white (6 ears) 17. Corn, yellow (6 ears) . 18. Millet (10 heads) 19. Grain Sorghum, white (15 lbs. threshed) 20. Grain Sorghum, colored(15 lbs. threshed) 21. Oats (1/2 gal.) 22. Popcorn (10 ears) 23. Rye (1/2 gal) 24. Grain Sorghum, white seeded (6 heads) .. 25. Grain Sorghum, color seeded (6 heads)... Hay and Grain (One entry per person per class) 26. Alfalfa (block) 27. Alfalfa (15 lbs seed) 28. Cowpeas (3 vines) 29. Clover, sweet (block) 30. Clover, sweet (15 lbs. seed) 31. Millet (block 32. Millet (15 lbs. seed) 33. Mung Beans (15 lbs seed) 34. Soybeans (15 lbs. seed) 35. Sorghum, sweet (block) 36. Sudan Grass (block) Cotton and Peanuts 37. Cotton (20 boll, open) 38. Cotton (1 stalk, defoliated) 39. Peanuts (3 vines, nuts attached) 40. Peanuts (15 lbs seed) Wheat (1/2 Gal.) Premiums: $5, 4, 3, 2, 1 41. Early Maturity Variety Wheat ((such as 2163, Coronado, Triumph 64, TAM 107, Custer, Jagger, TAM 110, Ok101) 42. Medium Maturity Variety Wheat (such as TAM 202, 2137, AGSECO 7853, TAM 200, 2174, Ike, Ogallala, TAM 302, 2158, Ok102, Intrada, 2163, 2145, Jagalene) 43. Medium-Late Variety Wheat (such as Scout 66, Trego, Big Dawg, Lockett, Longhorn, Tomahawk, Thunderbolt, Cutter)
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44. Any other wheat variety not listed 45. Champion Wheat Exhibit - Junior & Open Classes competing$20.00 Garden 46. Beans (1 gal. in pod) 47. Beets (5) 48. Cantaloupes (1) 49. Carrots (3) 50. Cucumbers (3) 51. Egg Plant (1) 52. Okra (6) 53. Onions, white (5) 54. Onions, yellow (5) 55. Onions, other (5) 56. Peas (1 gal. in pod) 57. Pepper, Jalapeno or Hungarian wax (5) 58. Pepper, other hot pepper (5) 59. Pepper, sweet bell pepper (5) 60. Pepper, sweet banana Pepper (5) 61. Potatoes, white or russet (5) 62. Potatoes, red (5) 63. Sweet Potatoes (5) 64. Pumpkin, Field (1) 65. Pumpkin, Jack-o-lantern, round & flat(1) 66. Pumpkin, oblong (1) 67. Pumpkin, pie (1) 68. Squash, summer (2) 69. Squash, winter (1) 70. Tomatoes, large type (5) 71. Tomatoes, cherry type (5) 72. Watermelon, Black Diamond (1)...............$3.00 1.50 1.00 73. Watermelon, other varieties (1) ................$3.00 1.50 1.00
Honey 74. Comb Honey (1 lb. jar) ............................ $3.00 1.50 1.00 75. Strained Honey (1 lb. jar) ...... $3.00 1.50 1.00
JUNIOR LIVESTOCK DIVISION SHOWMANSHIP AWARD Competition for this award will be divided into two groups, Jr. Group will be from 8th grade down and Sr. Group will be from 9th grade up. Plaques will be awarded to the winner in each group in the beef, swine, sheep and goats. Junior plaques will be awarded by Schroeder Grain. Senior Plaques will be awarded by Production Credit Association.
MARKET GRAND CHAMPION winners may compete for Showmanship Award in the livestock division in which they won the Grand champion (must be an exhibitor in that particular division to compete for Showmanship). This is based on: 1. Appearance and response of animals being exhibited; 2. Appearance of the exhibitor in the show ring and ability to exhibit; 3. Courtesy of exhibitor in the ring and toward fellow exhibitors; 4. Conduct of exhibitor in show ring and in general around the show barn and grounds; 5. Respect for fellow exhibitors and spirit of cooperation generally throughout the show. HERDSMAN AWARD In the beef, swine and sheep divisions the Herdsman Award will be based on the following: 1. Cleanliness and orderliness of the service area, stalls, pens, animals, and public walkways. 2. Promptness in having stalls and pens cleaned by 9:00 a.m. each day. 3. Personal appearance of the attendants. 4. Cooperation with officials in presenting attractive exhibits. 5. Cooperation with officials with the conduct of the show activities. A Committee of Judges will make periodic inspections of the livestock barn throughout the duration of the Fair. 6. Daily inspections will be made and each community-school group will be graded on a zero to 100 scale. A useful item will be awarded to the group with the highest overall score.
JUNIOR BREEDING CLASSES OF LIVESTOCK Entries from each junior exhibitor are limited to 2 heifers, 2 gilts, 2 does and 2 ewes.
Section 101 Does Superintendents: Sam Nusz & Calvin Symes Judge: Ted Arthur
Registration papers will not be required. All meat goats must resemble a Boer or be a member of a Meat Goat Breed. All does will show as market goats. There must be 10 or more Market Goats to have show. Market Goat Show exhibitors must be in 4-H or FFA. All Does will be divided into classes, preferably no more than 8 to a class, depending on weight breaks. Does under 50 lbs. will not be accepted. Maximum weight for Market Doe Goats is 150 lbs. Market Doe Goats will be weighed in following Market Goat Wethers on Thursday. The Show will be at 1:00pm Thursday following the Market Goat Wether Show. CLASS 1. .10 8 6 4 4 4 2 2 2. .10 8 6 4 4 4 2 2 3. .10 8 6 4 4 4 2 2 4. GRAND CHAMPION DOE .. ... .Trophy & Rosette 5. RESERVE GRAND CHAMPION DOE.. ... .Trophy & Rosette Market Goat Pen of 5 may consist of : Does or Wethers or a combination of both exhibited as 4-H or FFA Chapter Group: .20 17 15 13
Section 102 Canadian County Fall Junior Market Goat Show Superintendents: Sam Nusz & Calvin Symes Judge: Ted Arthur Ownership. Exhibitors must maintain continuous ownership, possession and provide daily care for each market wether or doe entered in the show. Exhibitors may show three market wethers.
All goats must classify as meat goats.
Registration papers will not be required. No billies will be allowed to show. All meat goats must resemble a Boer or be a member of a meat goat breed. All wethers will show as market goats. There must be 10 or more market goats to have show. Market goat show exhibitors must be in 4-H or FFA. All wethers will be divided into classes, preferably no more than 8 to a class, depending on weight breaks. Wethers under 50 lbs. Will not be accepted. Maximum weight for market wether goats is 150 lbs. Market wether goats will be weighted in at 8:00 am on Thursday. The Show will be at 1:00pm Thursday. Wethers CLASS: 1. 10 8 6 4 4 4 2 2 2 2. 10 8 6 4 4 4 2 2 2 3. 10 8 6 4 4 4 2 2 2 4. GRAND CHAMP MARKET GOAT . Buckle, Rosette & $12 5. RES GRAND CHAMP MARKET GOAT.. Buckle, Rosette & $8 Showmanship will follow guidelines set forth in junior sheep show.
Section 103
OPEN CLASS DIVISION SHEEP Judge: Brandon Morgan Premiums-$10, $8, $6, $4, $2 The superintendents of the sheep division shall have the authority to determine which breed an animal should be placed for the show. Brad Tipton will announce all the livestock competition events except the Goats and Tom Manske will announce the Goat Show. Section 100 SHEEP NOTE: All sheep entered in this Section must have a Scrapie Identification Tag in the left or right ear. SHOW ORDER - Southdown, Shropshire, Dorset, Hampshire, Suffolk, All other breeds Separate Classes for each breed as follows: CLASS 1. Ram, 2 years of age and over 2. Ram, 1 year of age and under 2 3. Ram lamb, under 1 year of age 4. Pen of two ram lambs 5. CHAMPION RAM, any age ............................................ Rosette 6. RESERVE CHAMPION, RAM, any age ......................... Rosette 7. Ewe, 1 year of age and under 2 8. Pen of two yearling ewes 9. Ewe lamb, under 1 year of age 10. Pen of two ewe lambs 11. CHAMPION EWE, any age ........................................... Rosette 12. RESERVE CHAMPION EWE, any age.......................... Rosette
SECTION 104 SHEEP - JUNIOR BREEDING (Ewe Lamb born after 1/1/07) Judge: Brandon Morgan
NOTE: All ewes entered in this Section must have a Scrapie Identification Tag in the left or right ear.
CLASS 1. Southdown .........................................................10 8 6 4 4 4 2 2. Shropshire..........................................................10 8 6 4 4 4 2 3. Dorset ................................................................10 8 6 4 4 4 2 4. Hampshire..........................................................10 8 6 4 4 4 2 5. Suffolk ................................................................10 8 6 4 4 4 2 6. All other breeds...................................................10 8 6 4 4 4 2 7. Commercial Ewes ..............................................10 8 6 4 4 4 2 8. Champion of each Breed ................................... Rosette & $8 9. Reserve Champion of each breed ..................... Rosette & $5 10. GRAND CHAMPION EWE ............................. Trophy & Rosette 11. RESERVE GRAND CHAMPION EWE........ Trophy & Rosette
SECTION 105 SHEEP Judge Brandon Morgan Market Wethers Market Wethers will be shown slick sheared as per Oklahoma State Fair and Tulsa State Fair guidelines. Ewes cannot be shown in Market Class, Market Wethers will be weighed and classified from 9:00 a.m. to 10:00 a.m. Thursday. All Market Wethers must have at least one temporary incisor attached. All Market Wethers will be weighed and divided into classes, preferably, no more than 8 to a class, depending on weight breaks. Market Wethers under 70 pounds will not be accepted.
SHOW ORDER Southdown, Shropshire, Dorset, Hampshire, Suffolk, Natural Colored, Speckled Face (must be 8 present) Crossbreed CLASS 1. ........................................ 10 8 6 4 4 4 2 2 2 2. ........................................ 10 8 6 4 4 4 2 2 2 3. ........................................ 10 8 6 4 4 4 2 2 2 4. ........................................ 10 8 6 4 4 4 2 2 2
SECTION 106 SWINE Judge Willie Kirkpatrick (Open only to Barrows)
Barrows will be weighed from 9:00 a.m. to 11:00 a.m. Thursday. Barrows will be weighed and divided into classes, preferably, no more than 12 to a class, depending on weight breaks. Minimum weight is 190 pounds and maximum weight is 280 pounds.
SHOW ORDER - Berkshire, Chester White, Duroc, Hampshire, Poland China, Spots, Yorkshire, Crossbreeds
Weight Classes 1 thru 6 to be used as necessary CLASS 1. ............................................ 10 8 6 4 4 4 2 2 2 2. ............................................ 10 8 6 4 4 4 2 2 2 3. ............................................ 10 8 6 4 4 4 2 2 2 4. ............................................ 10 8 6 4 4 4 2 2 2 5. ............................................ 10 8 6 4 4 4 2 2 2 6. ............................................ 10 8 6 4 4 4 2 2 2 7. Champion of Breed.................................. Trophy, Rosette & $8 8. Reserve Champion of Breed.................... Trophy, Rosette & $5 9. GRAND CHAMPION BARROW ..............Buckle,Rosette & $12 10. RES GRAND CHAMPION BARROW........Buckle,Rosette & $8 11. Best Pen of Five (5) exhibited as Community 4-H, County 4-H or FFA Chapter .........................20 17 15 13
SECTION 107 SWINE - JUNIOR BREEDING (Sow Pig Farrowed on or after 2/1/07) Judge: Willie Kirkpatrick CLASS 1. Berkshire............................................................10 8 6 4 4 4 2 2. Chester White ....................................................10 8 6 4 4 4 2 3. Duroc .................................................................10 8 6 4 4 4 2 4. Hampshire..........................................................10 8 6 4 4 4 2 5. Poland China .....................................................10 8 6 4 4 4 2 6. Spots..................................................................10 8 6 4 4 4 2 7. Yorkshire............................................................10 8 6 4 4 4 2 8. All other breeds..................................................10 8 6 4 4 4 2 9. Commercial Gilts................................................10 8 6 4 4 4 2 10. Champion of each Breed ................................. Rosette & $8 11. Reserve Champion of each breed ................... Rosette & $5 12. GRAND CHAMPION GILT.............................. Trophy & Rosette 13. RESERVE GRAND CHAMPION GILT............ Trophy & Rosette
SECTION 108 BEEF - JUNIOR BREEDING Judge: Tyler Norvelle Heifers shall meet eligibility requirements of that breed as listed in the State Show guidelines, and placed in class at the discretion of the Beef Superintendents. SHOW ORDER - Angus, Hereford, Shorthorn, Charolais, Chianina, Gelbvieh, Limousin, Main-Anjou, Simmental, All other recognized breeds shall show as a separate breed. A commercial heifer class has been added. CLASS 1. Jr. Yearling Heifer Calf....................................20 12 10 8 6 4 2. Jr. Yearling Heifer ...........................................20 12 10 8 6 4 3. Yearling Heifer ................................................20 12 10 8 6 4 4. Sr. Yearling Heifer...........................................20 12 10 8 6 4 5. Champion Heifer of each Breed...................... Rosette & $10 6. Reserve Champion Heifer of each breed........ Rosette & $5 7. GRAND CHAMPION HEIFER ....................... Trophy & Rosette 8. RESERVE GRAND CHAMPION HEIFER ..Trophy & Rosette
SECTION 109 BEEF - Prospect Judge Tyler Norvelle Superintendent of each division shall have the authority to determine in which breed an animal will be shown. Heifers will be shown first, followed by Prospect Steers and Market Steers. All Steers must have at least one temporary front incisor attached. The Prospect Steer Section will consist of those steers weighing 950 pounds and under. The exhibitor will be limited to two entries in the Prospect Classes and two entries in the Market Classes. All steers, Prospect and Market, will be weighed in and placed in Class. At the discretion of the Beef Superintendents, other weight classes may be added. SHOW ORDER - Angus, Hereford, Shorthorn, All other breeds CLASS Weight Classes 1 thru 4 to be used as necessary 1. ...................................... 20 12 10 8 6 4 4 4 4 4 2. ...................................... 20 12 10 8 6 4 4 4 4 4 3. ...................................... 20 12 10 8 6 4 4 4 4 4 4. ...................................... 20 12 10 8 6 4 4 4 4 4 5. Champion Steer of Breed...................................... Rosette & $8 6. Reserve Champion Steer of Breed ....................... Rosette & $5 7. GRAND CHAMP PROSPECT STEER ... Trophy,Rosette & $25 8. RES GRAND CHAMP PROSPECT ........ Trophy,Rosette & $15
SECTION 102 BEEF - Market Judge: Tyler Norvelle SHOW ORDER - Angus, Hereford, Shorthorn, All other breeds
Weight Classes 1 thru 5 to be used as necessary CLASS 1. .................................. 20 12 10 8 6 4 4 4 4 4 2. .................................. 20 12 10 8 6 4 4 4 4 4 3. .................................. 20 12 10 8 6 4 4 4 4 4 4. .................................. 20 12 10 8 6 4 4 4 4 4 5. .................................. 20 12 10 8 6 4 4 4 4 4 6. Champion Steer of Breed .. Trophy & Rosette & $8 7. Reserve Champion Steer of Breed ..Trophy & Rosette & $5 8. GRAND CHAMP. MARKET STEER........Buckle,Rosette & $25 9. RES GRAND CHAMP MARKET STEER Buckle,Rosette & $15 10. Best Pen of Three (3) exhibited as Community 4-H County 4-H or FFA Chapter .........................20 17 15 13
SECTION 103 Bucket Calf Project Superintendent Tom Manske
Bucket Calf Show will start at the Conclusion of the Market Steer Show. Trophies will be awarded to all the Exhibitors
The 4-H Bucket Calf Project is designed to introduce youth 5-8 years old to the Beef and Dairy 4-H Projects. By allowing younger children the experience of working with a smaller less intimidating size of animal, they become comfortable with these projects as they grow. This is designed to be a short-term project with calves purchased in June and finalized with the showing at the county fair in August.
Exhibitors: Ages 5-8 years old (Day of show)
Limit: Two (2) entries May be dairy or beef, orphaned, male or female. (Only one bucket calf per person may be shown.)
Purchase Date: The project calf must be purchased, leased or acquired in the month of June 2008, and born in the month of May. County 4-H Extension Educator must be notified by July 1, 2008 as to participation in this program. For questions contact the 4-H Farm 354-4110.
Judging Based on: Bucket calf classes are judged by conference method (personal interviews). The quality of the calf is not a consideration. The calf should be washed and dried. Rope halters only! NO CLIPPPING, SHOW HALTERS, OR SHOW STICKS.
1. A bucket calf is an orphan or newborn calf purchased when they are one day to ten days old. The calves may be male or female, orphaned, beef or dairy. The calves are started on a bottle (or bucket) and nipple. 2. Calf must be trained to lead in the show ring. 3. No dressing or cutesy things! 4. Calf should be washed and dried. 5. Interview of exhibitor will be conducted in show ring with calf on rope halter. Questions may cover calfs care, health, expenses, and future plans. 6. Ownership not necessary 7. Weight limit will be 350 pounds.
Section 111 POULTRY-Junior All exhibits will be judged by comparison and the judge will use as a guide the latest edition of "American Standard of Perfection". HEALTH REQUIREMENTS All Poultry and Waterfowl going to public exhibitions must: > Be from a flock tested for pullorum-typhoid as part of the National Poultry Improvement Plan (NPIP) and be clean. > OR have been tested negative within 90 days of exhibition by an accredited veterinarian or authorized testing agent. The above information must be shown on either 1) an NPIP 9-2 Test Report or 2) an official flock certificate. For exhibitors who cannot obtain testing services, state testing agents will be available at no charge to exhibitors. An individual may not exhibit more than one entry per class in chicken, turkey, duck and eggs. Junior Exhibitors may not enter the same exhibit of poultry in junior and open division. CHICKENS (Single) Premiums: $2.50, $2.00, $1.50 CHICKEN TERMS: Cock - male hatched before 2006. Hen - female hatched before 2006. Cockerel - male hatched during 2006. Pullet - female hatched during 2006. Chickens to be shown in singles. CLASS M F 1. 2. Champion .................................................. Rosette & $3.00
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3. 4. Reserve Champion..................................................Rosette 5. 6. Champion Bantam..................................... Rosette & $3.00 7. 8. Reserve Champion Bantam....................................Rosette M F 9. 10. American Class Plymouth Rocks, Dominques, Wyandottes, Javas, Rhode Island Reds, Rhode Island Whites, Buckeyes, Chanteclers, Jersey Giants, Lamonas, New Hampshires, Hollands, Delawares 11. 12. Asiatic Class - Brahmas, Cochins, Langshans 13. 14. English Class Dorkings, Red Caps, Cornish, Orpingtons, Sussex, Australorps 15. 16. Mediterrantean Class Leghorns, Minorcas, Spanish, Andalusians, Anconas, Sicilian Buttercups, Catalanas 17. 18. Continental Class Continental (N. European) - Hamburgs, Capines, Lakenvelders, Barnevelders, Welsummers Continental (Polish) - Polish Bearded, Nonbearded Continental (French) - Houdans, Faverolies, Crecvecoeurs, LaFleche 19. 20. All Other Standard Breeds Class Games Modern - Old English, Oriental Malays, Sumatras, Aseels, Shamos, Yokohamas, Phoenix, Cubalayas Miscellaneous - Sultans, Frizzles, Naked Necks, Araucanas, Ameraucanas Bantam Classes M F 21. 22. Game Bantam Class - Modern - Old English 23. 24. Single Comb Clean Legged other than game bantam class Anconas, Andalusians, Australorps, Catalanas, Campines, Delawares, Dorkings, Dutch, Frizzles, Hollands, Japanese, Java, Jersey Giants, Lakenvelders, Lamonas, Leghorns, Minorcas, Necked Necks, New Hampshires, Orpingtons, Phoenix, Plymouth Rocks, Rhode Island Reds, Spanish, Sussex 25. 26. Rose Comb Clean Legged Bantam Class Anaconas, Antwerp Belgians, Dorkings, Dominques, Hamburgs, Leghorns, Minorcas, Red Caps, Rhode Island, Rose Combs, Sebrights, Wyandottes 27. 28. All Other Combs, Clean Legged, Bantam Class Ameraucanas, Araucanas, Buckeyes, Chanteclers, Cornish, Crevecoeurs, Cubalayas, Houdans, La Fleche, Malays, Polish, Shamos, Sicillian Buttercups, Sumatras, Yokohamas 29. 30. Feather Legged Bantam Class Booted, Brahamas, Cochins, Faverolles, Frizzles, Langshans, Silkies, Sultans TURKEYS (Single) Any breed recognized by the American Poultry Association. All breeds of males compete together and all breeds of females compete together. 31. Male.......................................................$2.50 ....... 2.00............. 1.50 32. Female...................................................$2.50 ....... 2.00............. 1.50 33. Champion Male ......................................................... Rosette & $3.00 34. Champion Female ..................................................... Rosette & $3.00 DUCKS Any breed recognized by the American Poultry Association 35. Single, male or female ....................$2.50 ...... 2.00 ......... 1.50 36. Champion Single.............................................Rosette & $3.00 EGGS (Must be exhibited in cartons) Premiums: $2.00, $1.50, $1.00 37. Others (dozen) 38. Brown (dozen) 39. White (dozen)
Pre-enter online: www.canadiancountyfair.com
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ATTENTION: DUE TO SPACE, ALL ITEMS MAY NOT BE DISPLAYED. ALL ITEMS NOT DISPLAYED WILL BE SECURED IN A SAFE PLACE. THANKS!
Home Economics Open Class CULINARY All exhibits in Culinary Department must be strictly home-made, free from adulteration and the work of the person entering the same. One slice of bread/cake will be left for display; entrants will be allowed to take remainder home. Whole cakes and breads, minus 1 piece, need to be picked up between 3--6 p.m. Thursday or they will be disposed of. Decorated cakes will be left whole, on display throughout the Fair. If possible, bring specified number/amount of product on paper/styro-foam plate in a plastic zipper bag. Exhibitors may enter one (1) item per class (Sections 200-210). SENIOR DIVISION (Open to 19 years of age and older) Best of Baked Foods - Sr. Division Trophy selected from Section 200-203.
SENIOR DIVISION
CLASS CLASS 1. White Yeast Bread (1 Loaf) 9. Tea Ring (whole) 2. Whole Wheat (1 Loaf) 10. Coffee Cake (3) 3. Quick Bread (1 Loaf) 11. Sour Dough Starter Bread 4. Dinner Rolls (3) 1 2. Bread Machine Loaf (White) 5. Cinnamon Rolls (3) 13. Bread Machine Loaf (Wheat) 6. Muffins (3) 14. Bread Machine Loaf (Other) 7. Biscuits (3) 1 5. Gluten-free Bread Loaf 8. Kolaches (3) 16. 1 Loaf any other bread
SECTION 201 CLASS 1. Pound Cake, without icing (whole) 2. Angel Food, without icing (whole) 3. Apple Sauce Cake (whole) 4. Devils Food / Chocolate Cake (layered and iced) (whole) 5. Carrot Cake (layered & iced) (whole) 6. White Cake (layered & iced) (whole) 7. Fruit Cake (whole) 8. Decorated Cake or Form (will not be cut) (whole) 9. Create-A-Cake (Use box cake mix base) (whole) 10. Any other cake (whole)
ATTENTION: SECTION
202 CLASS CLASS 1. Brownie or Fudge Square (3) 8. Peanut Butter Cookies (3) 2. Cup Cakes (remove paper) iced (3) 9. No-Bake Cookies (3) 3. Snickerdoodles (3) 1 0. Create-a-Cookie (use box cake mix base) (3) 4. Oatmeal Cookies (3) 11. Bar Cookies (other than brownies) (3) 5. Sugar Cookies (3) 1 2. Filled Cookies (3)
6.
Chocolate Chip Cookies (3) 1 3. Any other cookies
(3)
SECTION 203 CLASS 1. Date Roll/loaf (3) 2. Divinity (3) 3. Peanut Brittle (3) 4. Fudge (3) 5. Any other candy (3)
JUNIOR DIVISION All exhibits must be the work of the exhibitor. Entries should be on disposable plates in plastic bags if possible. Whole cakes and breads, minus 1 piece, need to be picked up between 3-6 p.m. Thursday or they will be disposed of. Best of Baked Foods- Jr. Division Trophy selected from Section 204-206.
SECTION 204 CLASS CLASS 1. Brownies (3) 13. Yeast Bread (1 loaf) 2. Cup Cakes (un-iced - remove paper) (3) 14. Bread Machine Loaf (1 loaf) 3. Decorated Cup Cakes (3) 1 5. Sweet Bread (1 whole or 3) 4. Chocolate Chip Cookies (3) 16. Quick Bread (1 loaf) 5. Peanut Butter Cookies (3) 1 7. Biscuits (3) 6. Oatmeal Cookies (3) 1 8. Muffins (3) 7. Sugar Cookies (3) 19. Coffee Cake (1 cake) 8. Snickerdoodles (3) 20. White Cake (1 cake) 9. Bar Cookies (3) 21. Chocolate Cake (1 cake) 10. Cookies, any other (3) 22. Decorated Cake (1 cake) 11. Candy, any kind (3) 23. Create-A-Cake (Cake Mix Base) (1 cake) 12. Yeast Rolls (3) 24. Any Other Cake (1 cake) Pre-enter online: www.canadiancountyfair.com
SECTION 205 CLASS CLASS 1. Brownies (3) 1 3. Yeast Bread (1 loaf) 2. Cup Cakes (un-iced - remove paper) (3) 14. Bread Machine Loaf (1 loaf) 3. Decorated Cup Cakes (3) 1 5. Sweet Bread (1 whole or 3) 4. Chocolate Chip Cookies (3) 16. Quick Bread (1 loaf) 5. Peanut Butter Cookies (3) 17. Biscuits (3) 6. Oatmeal Cookies (3) 1 8. Muffins (3) 7. Sugar Cookies (3) 19. Coffee Cake (1 cake) 8. Snickerdoodles (3) 20. White Cake (1 cake) 9. Bar Cookies (3) 21. Chocolate Cake (1 cake) 10. Cookies, any other (3) 22. Decorated Cake (1 cake) 11. Candy, any kind (3) 23. Create-A-Cake (Cake Mix Base) (1 cake) 1 2. Yeast Rolls (3) 24. Any Other Cake (1 cake)
SECTION 206 Place on plate in plastic bag. Do not wrap separately) CLASS CLASS 1. Brownies (3) 13. Yeast Bread (1 loaf) 2. Cup Cakes (un-iced - remove paper) (3) 14. Bread Machine Loaf (1 loaf) 3. Decorated Cup Cakes (3) 1 5. Sweet Bread (1 whole or 3) 4. Chocolate Chip Cookies (3) 16. Quick Bread (1 loaf) 5. Peanut Butter Cookies (3) 17. Biscuits (3) 6. Oatmeal Cookies (3) 1 8. Muffins (3) 7. Sugar Cookies (3) 19. Coffee Cake (1 cake) 8. Snickerdoodles (3) 20. White Cake (1 cake) 9. Bar Cookies (3) 21. Chocolate Cake (1 cake) 10. Cookies, any other (3) 22. Decorated Cake (1 cake) 11. Candy, any kind (3) 23. Create-A-Cake (Cake Mix Base) (1 cake) 1 2. Yeast Rolls (3) 24. Any Other Cake (1 cake)
SECTION 207 Note: Any type substitute sweetener may be used, but you must name the type of sweetener you used in the recipe. Types of acceptable substitute sweeteners are Fructose, Aspartame, Saccharin or Acesulfame-K (Equal, Sweet 'n Low, Sugar Twin, Nutra Taste, Sweetlite Choice, SweetOne, and Splenda). CLASS 1. Cake, frosted (1 whole) 2. Candy (3) 3. Cookies (3) 4. Quick Bread or 3 Muffins (1 Loaf) 5. Other sugarless product
Cookie Jar of fancy assorted cookies made from different kinds of batters and dough (molded, drop, bar, etc.). There should be a variety of color. A glass, plastic or crockery wide mouth jar, approximately 1 gallon capacity should be decorated attractively as desired. Jar must be filled and should not contain less than six kinds of cookies. Bring one of each kind of cookie in a small container/plate in a plastic bag so judges will not need to open jar. Winning Jar will be presented to an Outstanding Canadian County Citizen. Jar counts 40%, cookies 60%. Cookies do not need to be visible.
SECTION 209 SENIOR DIVISION JUNIOR DIVISION
CLASS CLASS 1. White Bread (1 Loaf) 7. White Bread (1 Loaf) 2. Whole Grain Bread (1 Loaf) 8. Dinner Rolls (3) 3. Dinner Rolls (3) 9. Other Wheat (1 Loaf) 4. Other Wheat Breads (1 Loaf) 10. Sweet Breads 5. Sweet Breads (1 Loaf or 3 rolls) 11. Specialty Shapes 6. Bread Machine (1 Loaf) 1 2. Bread Machine COUNTY CONTEST RULES ARE AS FOLLOWS: County winners (excluding bread machine class) will receive awards from the Oklahoma Wheat Commission. Recipes winning first place at the 2008 State Contest are ineligible to compete. Each entry must be prepared and baked by the person whose name is on the entry form. The same person may not win Champion, Reserve Champion or Bread Machine Class. Two separate people should win, unless entries do not offer that selection. Recipe must accompany entry at county and state level. Entries that are eligible to compete at state level will provide 2 recipes - one at county fair (which will be mailed to Commission Office by County Extension Educator) and bring one with entry at state competition. Whole Grain Bread Class #2 - No white flour included. Dough enhancers, vital wheat gluten and whole grains, in addition to whole wheat are permissible. Dinner rolls should consist of three (3) rolls per entry. Any shape acceptable. Specialty Shapes Class #11 - Let your imagination go: Animals, people, objects, etc. All garnishes must be edible. The OTHER WHEAT BREADS, Class #'s 4 and 9 will include other breads made with yeast such as Cheese, French Onion, Sourdough, Challah, etc. NO QUICK BREADS. (Breads must use yeast as a leavening agent). County Champion and Reserve Champion from each division are eligible for state competition (See exception below) at the State Fair of Oklahoma in September. One (1) Bread Machine entry from each division classes 6 and 12, determined by county judge, will be eligible for competition at state level. Bread machine entries will not be eligible for Champion or Reserve Champion at county level or eligible for Grand Champion at State Level. Participants are responsible for entering their own products at the State Fair or making arrangements for someone else to enter the product. Social Security number is mandatory for state competition. The 2009 State Fair of Oklahoma catalog contains the final written rules governing this contest. If questions arise, check the catalog, or call (405)521-2796. Pre-enter online: www.canadiancountyfair.com SECTION 210 PIE CONTEST
Friday, August 28, 10 a.m. - Noon One pie from each participant will be donated to the 4-H Concession Stand. ALL blue ribbon pies (Maximum of 3 pies) will remain. Participants may take home other pie entries following judging, or after 3 p.m. Pies must be brought to the OSU Extension Center from 10:00 a.m. to 12:00 Noon on Friday. The exhibitor number may also be obtained at this time, in the event it was not received on Wednesday or Thursday for other exhibits. Pies will be judged on flavor, texture of crust, texture of filling and general appearance. Judging will begin at 12:30 p.m. Friday. No talking to judge during judging. Please put name and phone number on pie pans. Pie pans may be picked up on Saturday evening at the Educational Building when exhibits are released. CLASS CLASS 1. Apple 8. Lemon 2. Cherry 9. Chess & Custard 3. Berry, any kind 10. Cream Pie, not listed 4. Other Fruit Pies 11. Ice Box Pie, not listed 5. Pecan 12. Pumpkin or Squash
6.
Chocolate Meringue 1 3. Any other
CHAMPION PIE BAKER BUSY BAKER AWARD - $50.00
The exhibitor with the most blue
ribbons will receive this award. Premium Food Preservation All winners submitted for award distribution agree to allow Alltrista Consumer Products to post their achievement to Alltrista's website, www.homecanning.com To honor the individuals who excel in the art of home canning, Ball and Kerr Fresh Preserving Products is offering first and second place adult award categories. The two best exhibits exhibited by adults, canned in Ball Jars and sealed with Ball Bands with Dome Lids, or canned in KerrJars and sealed with Kerr Bands with Self-Sealing Lids or Ball Collection EliteTM Decorative Bands with Dome Lids. In addition, selections of the two best entries submitted by adults in the Soft Spreads category will be limited to entries prepared using one of the Ball Pectins: Regular, No Sugar Needed or Liquid. A proof of purchase for Ball pectin package must accompany the entry as proof of purchase. In Fruits, Vegetables, Pickled Foods and Soft Spreads: The adult first place winner shall receive: two (2) $5 Ball or Kerr Fresh Preserving canning product coupons, one (1) $3.00 Coupon for Ball Simple Creations Products. The adult second place winner and youth winners shall receive two (2) $5 Ball or Kerr Fresh Preserving product coupon. Entries must be labeled w/ product name, date of preparation, processing method and processing time. (All home canned foods must have been prepared within a one year period prior to the judging date)
SECTION 211 CLASS CLASS 1. Apples 7. Pears 2. Apricots 8. Plums 3. Applesauce 9. Fruit Juice 4. Berries 10. Mixed Fruit 5. Cherries 11. Fruit not specified 6. Peaches
SECTION 212 CLASS CLASS 1. Asparagus 10. Mixed Vegetables 2. Beans, Green or Yellow Wax 11. Okra 3. Potatoes 1 2. Spinach or Greens 4. Beets 13. Pumpkin or Squash 5. Blackeyed Peas 14. Peppers 6. English Peas 1 5. Tomatoes 7. Kraut 16. TomatoJuice 8. Carrots 1 7. Tomato Sauce or Puree 9. Corn 1 8. Vegetable, unlisted
SECTION 213 CLASS CLASS 1. Beet Pickles 10. Okra Pickles 2. Bread & Butter Pickles 11. Mixed Vegetable Pickle 3. Salsa/Picante' Sauce 12. Pickled Jalapeno Peppers 4. Chow-Chow 1 3. Pepper Relish 5. Corn Relish 14. Lime Pickles 6. Cucumber Pickles, Dill 15. Condiment-Ketchup, BBQ Sauce, etc. 7. Cucumber Pickles, Sweet 16. Squash Pickles 8. Cucumber Relish 1 7. Pickles not specified 9. Fruit Pickles 1 8. Relish, any variety
ATTENTION: Pre-enter online: www.canadiancountyfair.com
SECTION 214 Jelly is made by cooking juice with sugar. A good product is clear and firm enough to hold its shape when turned out of the jar, but quivers when the jar is moved. Jellies, Preserves, Jams, Marmalades and Butters are to be exhibited in 1 pint or less regulation home canning jar. Jars should be processed and sealed with a 2-piece lid (No paraffin seals). CLASS CLASS 1. Apple Jelly 5. Plum Jelly 2. BerryJelly 6. Low SugarJelly 3. CherryJelly 7. Jelly, not listed 4. Grape Jelly
SECTION 215 Small, whole fruit of uniform size pieces in a clear, slightly jelled syrup. CLASS CLASS 1. Cherry 6. Strawberry 2. Peach 7. Plum 3. Pear 8. Low Sugar Preserves
4.
Apricot
9. Preserves, not listed
SECTION 216 Jams are thick; sweet spreads made by cooking crushed or chopped fruits w/sugar. Jams tend to hold their shape but are generally less firm than jelly. Marmalades are soft fruit jellies containing small pieces of fruit or peel evenly suspended in the transparent jelly. CLASS CLASS 1. Apple Butter 7. Plum Jam 2. Plum Butter 8. OtherJams 3. Other Butters 9. Orange Marmalade 4. BerryJam 10. Other Marmalades 5. Strawberry Jam 11. Conserve 6. Peach Jam SECTION
217 CLASS 1. Fruit 2. Vegetable 3. Meat 4. Herbs ATTENTION:
SECTION 218 CANNING AGES 9-1 3 CLASS CLASS 1. Apples 1 8. Apple Jelly 2. Applesauce 19. BerryJelly 3. Peaches 20. Grape Jelly 4. Pears 21 . Jelly, not specified 5. Fruit not specified 22. Peach Preserves 6. Beans, Green or Yellow Wax 23. Pear Preserves 7. Carrots 24. Strawberry Preserves 8. Corn 25. Preserves, not listed 9. Peppers 26. Apple Butter 10. Tomatoes 27. Other Butters 11. Vegetable, not specified 28. Strawberry Jam 1 2. Bread and Butter Pickles 29. Peach Jam 1 3. Salsa/Picante Sauce 30. Other Jams 14. Cucumber Pickles, Dill 31. Dried Fruit 1 5. Cucumber Pickles, Sweet 32. Dried Vegetable 16. Pickles, not specified 33. Dried Meat 1 7. Relish, any variety 34. Dried Herbs
CANNING CLASS CLASS 1. Apples 1 8. Apple Jelly 2. Applesauce 19. BerryJelly 3. Peaches 20. Grape Jelly 4. Pears 21 . Jelly, not specified 5. Fruit not specified 22. Peach Preserves 6. Beans, Green or Yellow Wax 23. Pear Preserves 7. Carrots 24. Strawberry Preserves 8. Corn 25. Preserves, not listed 9. Peppers 26. Apple Butter 10. Tomatoes 27. Other Butters 11. Vegetable- not specified 28. Strawberry Jam 1 2. Bread and Butter Pickles 29. Peach Jam 1 3. Salsa/Picante Sauce 30. Other Jams 14. Cucumber Pickles, Dill 31. Dried Fruit 1 5. Cucumber Pickles, Sweet 32. Dried Vegetable 16. Pickles- not specified 33. Dried Meat 1 7. Relish, any variety 34. Dried Herbs
ATTENTION: Pre-enter online: www.canadiancountyfair.com TEXTILES, CLOTHING, HANDIWORK Rule 1: All articles entered in competition must have been made or completed after the previous year's fair and must be the work of the exhibitor. Rule 2: Any product that has ever won at any state fair is barred from competing at the County Fair. Rule 3: All items are to be clean. Rule 4: Exhibitors may enter up to 2 items in each class (Sections 21 9-232)
SECTION 219 CLASS CLASS 1. Bedspread 10. Rugs -any 2. Pillow Cases (2) 11. Curtains-Lined 3. Accessory Pillow (1) 1 2.Curtains-Unlined 4. Set of 2 tea towels (hemmed) 1 3. Curtains-Made from sheets 5. Handmade Table Cloth 14. Tied Fleece Quilt 6. Table Runner 1 5. Wall Hanging-Hand Quilted 7. Placemats (2) 16. Wall Hanging-Machine Quilted
8.
Pot Holders (no knitting or crochet) (2) 1 7. Any other Household
Item
SECTION 220 CLASS 1. Pillow - embroidered 2. Framed Picture(s) - embroidered 3. Machine Embroidery 4. Punch Embroidery 5. Embroidered item, not specified 6. Candlewicking Item 7. Any Smocked Item (machine) 8. Any Smocked Item (hand) 9. Original Design - Needlepoint 10. Framed Picture(s) - Needlepoint 11. Handbag - Needlepoint 12. Pillow - Needlepoint 1 3. Needlepoint Item, not specified 14. Any Quick Point Item 15. Any Crewel item 16. Needlecraft Article, not specified
ATTENTION: SECTION
221 CLASS 1. Wearing Apparel 2. Cross Stitched, Household Accessory 3. Cross Stitch Picture - stamped 4. Counted Cross Stitch Pictures 5. Counted Cross Stitch, Household Accessory 6. Other Items not listed
SECTION 222
All articles entered in
the fair must have been completed after the previous year's CLASS CLASS 1. Quilt, appliquιd, by machine 1 3. Quilt, Hand quilted professionally 2. Quilt, appliquιd, by hand 14. Quilt, Machine quilted professionally 3. Baby Quilt/Comforter, made entirely by exhibitor 1 5. Quilt, Hand quilted by exhibitor 4. Baby Quilt, Pre-purchased and decorated 16. Quilt, Machine quilted by exhibitor 5. Baby Quilt, Quilted professionally 17. Quilt by a group 6. Baby Quilt, Hand quilted 1 8. Quillow (pillow/quilt combination) 7. Baby Quilt, Embroidered 19. Whole Cloth Quilt (i.e. single piece of fabric) 8. Baby Quilt, Machine quilted 20. Quilt made by youth (9-1 3 years old) 9. Quilt, Tacked or tied 21. Quilt made by youth (14-18 years old) 10. Quilt- Cross-stitched 22. Quilted other item - hand quilted
11. Quilt, Embroidered
(hand quilted) 23. Quilted other item -
machine quilted
SECTION 223
SECTION 224 Garments in this section may be purchased with embellishment done by exhibitor CLASS CLASS 1. Appliquιd Shirt, sewn on, handmade design 2. Appliquιd Shirt, iron on, handmade design 3. Appliquιd Shirt, sewn on, kit 4. Appliquιd Shirt, iron on, kit 5. Painted Shirt 6. Cross stitch/embroidered shirt 7. Tie-dyed Garment 8. Decorated 2 piece outfit 9. Decorated Jumper/jumpsuit 10. Decorated Child's Garment 11. Other Decorated Shirt 12. Holiday Shirt (any)
SECTION 225 CLASS 1. Lady's Dress 2. Dressy/After-Five Dress 3. Lady's Suit, Coat orJacket, Lined 4. Lady's 2-piece Suit, unlined 5. Lady's Outfit-2 or more pieces 6. Lady's Blouse 7. Lady's Skirt 8. Lady's Shorts 9. Lady's unlined jacket 10. Robe, ladies or man's 11 . Jumper/Jumpsuit, Lady's 12. Man's shirt 1 3. Man's Sport Coat 14. Sleep wear 1 5. Article not specified
SECTION 226 CLASS CLASS 1. Infant's - 2 yrs 8. Boy's Pants 2. Girl's Dress 9. Boy's Outfit* 3. Girl's Outfit* 10. Child's Sleepwear 4. Girl's Blouse 11. Jumper/Jumpsuit 5. Girl's Skirt/Slacks 12. Playwear
6.
Girl's Suit or Coat (lined) 1 3. Article not specified *2 or more pieces
SECTION 227 CLASS CLASS 1. Sleepwear 6. Decorated sweatshirt 2. Dress orJumper 7. Decorated T-shirt 3. Skirt 8. Decorated shirt - other 4. Blouse 9. Decorated clothing article 5. Shorts 10. Article not specified
SECTION 228 CLASS CLASS 1. Sleepwear 6. Decorated sweatshirt 2. Dress or Jumper 7. Decorated T-shirt 3. Skirt 8. Decorated shirt - other 4. Blouse 9. Decorated clothing article 5. Shorts 10. Article not specified
SECTION 229 CLASS 1. Any Article of Hairpin Lace 2. Any Article of Tatting 3. Heirloom outfit
SECTION 230 Judging will be based upon workmanship, beauty of design and general appearance. Must be cleaned and blocked. CLASS CLASS 1. Infant's Afghan 7. Swedish Darning, any article 2. Afghan 8. Children's Wear, 0-6 yrs 3. Sweater or Coat-Knitted 9. Children's Wear, 7-1 2 yrs 4. Clothing Accessories 10. Doll/Toy 5. House Shoes, Knitted 11. Article not specified 6. Household Accessories
ATTENTION:
SECTION 231 CLASS CLASS 1. Tablecloth 1 2. Edging and Inserting 2. Bedspread 1 3. Sweater 3. Afghan - one color 14. Fashion Accessory 4. Afghan - 2 or more colors 1 5. Infant's Wear 5. Afghan/Pillow Combination 16. Fashion Ensemble 6. Lap Robe 1 7. House Shoes 7. Infant's Afghan or Spread 1 8. Crocheted Pillow 8. Centerpiece or Doily 19. Christmas Ornament 9. Scarves or Wall Panels 20. Doll/Toy
10.
Pot Holder or Hot Plate Mat 21. Article not specified CRAFTS
SECTION 232 CLASS CLASS 1. Wheat Weaving 26. Stained or Leaded Glass 2. Fabric Basket 27. Glass Painting 3. Decorated Baskets 28. Decorated Wreath (no holiday) 4. Covered Boxes 29. Stenciled or Stamped Item 5. Creative Twist Art 30. Lamps 6. Artificial Flower Arrangement 31. Lampshade 7. Wooden/Plastic Hoop Art 32. Metal Article 8. Pressed Flower Item 33. Soap, Homemade 9. Plastic Canvas Needlework - small item, less than 6 34. Recycled Craft Item 10. Plastic Canvas Needlework - large item 35. Wooden Toys 11. Weaving, any 36. Wooden Doll Houses 1 2. Soft Sculpture 37. Carved Wood Picture 1 3. Stuffed toy 38. Wooden Picture Frame 14. China type Doll 39. Handmade Wooden Accessory 1 5. Soft Fabric Doll 40. Handmade Wooden Furniture - Small 16. Doll clothes 41. Decorated Birdhouse or Birdfeeder 1 7. Figurine, Hand painted 42. Wood Class- Other 1 8. China Painting 43. Handmade Notecards/Stationary 19. Clay or Stoneware Pottery 44. Decorative Painting - Plaque 20. Ceramics 45. Decorative Painting - Household Item
21.
22. Beadwork Specimen 47. Candles 23. Leather Craft 48. Scrap Booking
24.
Macrame
49. Article not specified ATTENTION:
DUE TO SPACE, ALL ITEMS MAY NOT BE DISPLAYED.
SECTION 233 CLASS CLASS 1. Metal Craft 1 2. Ceramic 2. Textile Painting 13. Plaster of Paris 3. Wood Craft, Kit 14. Dough/Clay Art (hardened) 4. Wood Craft, Original Design 1 5. Candles 5. Pottery (Handwork) 16. Fabric Items 6. String Art 1 7. Fabric Crafts 7. Bead Craft 1 8. Felt or Foam Crafts 8. Leather Craft 19. Snap-Together Models 9. Needlework, x-stitch, etc. 20. Glued Models 10. Macrame 21. Decorated Basket 11. Decoupage 22. Covered Boxes
Classes 23-25 Linking Pieces: CLASS CLASS 23. Article-25 pieces or less 29. Paper Craft (Not drawing) 24. Article-26 to 100 pieces 30. Drawing 25. Scene - 25 to 99 pieces, using accessory items 31. Paint/Color by numbers 26. Group Project - Adult Assistance 32. Painting on canvas 27. Group Project - No Adult Help 33. Natural Art (rocks, seeds, etc.) 28. Holiday Craft 34. Article not specified
SECTION 234 CLASS CLASS 1. Metal Craft 1 2. Ceramic 2. Textile Painting 13. Plaster of Paris 3. Wood Craft, Kit 14. Dough/Clay Art (hardened) 4. Wood Craft, Original Design 1 5. Candles 5. Pottery (Handwork) 16. Fabric Items 6. String Art 1 7. Fabric Crafts 7. Bead Craft 1 8. Felt or Foam Crafts 8. Leather Craft 19. Snap-Together Models
9.
10. Macrame 21. Decorated Basket 11. Decoupage 22. Covered Boxes
Classes 23-25 Linking Pieces: CLASS CLASS 23. Article-25 pieces or less 29. Paper Craft (Not drawing) 24. Article-26 to 100 pieces 30. Drawing 25. Scene - 25 to 99 pieces, using accessory items &nbs |