CANADIAN COUNTY FREE FAIR BOARD, INC.

 

The Canadian County Free Fair is held under the management of theCanadian County Free Fair Board, Inc.

 

 

OFFICERS

Dan Wedman, Calumet .............................Chairman

Larry McNeff, Mustang ......................Vice-Chairman

Clint Reuter, El Reno...................................Treasurer

 

DIRECTORS

Vernon Whitnah, Calumet

Wilann LaFoe, Yukon

Kelly Beck, Yukon

Clara Havener, El Reno

Brent Hunt, El Reno

Matt White, El Reno

Ted Mittelstaedt ,Secretary, El Reno

Office Phone - 262-0683 or 422-2443

Livestock Barn Phone - 262-9829

Website – www.canadiancountyfair.com

 

 

 

BOARD OF COUNTY COMMISSIONERS

Phil Carson............................................... District 1

David  ............................................... District 2

Grant Hedrick, Jr. ..................................... District 3

 

 

 

EXCISE BOARD - CANADIAN COUNTY

Jay Stout ...................................................Piedmont

Michael Denton, Jr...................................... Mustang

Donna Von Tungeln ....................................El Reno

 

 

 

GENERAL INFORMATION CLERKS

Faye Mauldin

Juanita Tarver

Eleanor Renbarger

LaDonna Bornemann

Kay Bornemann

The above will give exhibitor's numbers to all having

entries in the Educational Building.

 

 

Gary & Vicki Sorrells and Wrangler Club Members

 

The above will give exhibitor's numbers to all having horse exhibits.  However, still only one exhibitor number will be used through the fair.

 

                              (405) 262-3446

 

 

 

 

 

 

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TROPHY & PLAQUE SPONSORS' ADDRESSES

Grand and Reserve Grand Champion buckles for Market Beef and trophies for Bucket Calf exhibitors will be awarded by: OKC West Livestock Market, Inc., 7200 E. Hwy 66, El Reno, OK 73036

 

Breed and Reserve Breed Champion trophies for Market Beef will be awarded by: Evergreen Mills, Inc., 920 S. Bickford, El Reno, OK 73036

 

Grand and Reserve Grand Champion buckles, Breed and Reserve Breed

Champion trophies for Barrows will be awarded by: Farm Credit Services, 100 S. 8th, Kingfisher, OK 73750

 

Grand Champion buckle for Market Lambs in memory of their son and

brother, Robert Ratterman, will be awarded by the:

Harold Ratterman Family, RR 1, Box 209, Union City, OK 73090.

 

Reserve Grand Champion buckle for Market Lambs will be awarded by:

Havener Club Lambs, 1495 Macey, El Reno, OK 73036.

 

Breed and Reserve Breed Champion Trophies for Market Lambs will be

awarded by: Tractor Supply Co., 1504 SW 27th St., El Reno, OK 73036.

 

Grand and Reserve Grand Champion Prospect Steer Trophies and Junior

Showmanship Plaques will be awarded by:

Schroeder Grain Co., 620 S. Evans, El Reno, OK 73036.

 

Grand Champion trophies for Beef, Swine and Sheep Junior Breeding divisions and Senior Showmanship Plaques will be awarded by:

Chisholm Trail Farm Credit of Chickasha, PO Box 868, Chickasha, OK 73018.

 

The Susan Meitl Memorial Outstanding Junior 4-H'er trophy will be awarded by:  Banner Co-op, 4175 N. Banner Rd., El Reno, OK 73036.

 

The Susan Meitl Memorial Outstanding Senior 4-H'er trophy will be awarded by:  Canadian County Farmers Union, 113 N. Bickford, El Reno, OK 73036.

 

The "Best of Baked Foods", Junior and Senior Division trophies will be

awarded by: Canadian County Farm Bureau Women's Group,

P.O. Box 1148, El Reno, OK 73036.

 

The Champion Pie Maker Trophy will be awarded by:  Bone Appetit To Go, 1547 SW 27th St., El Reno, OK 73036

 

Antique Tractor Pull & Garden Tractor Pull plaques will be awarded by:

Canadian County Fair Board, Inc., 220 N. Country Club Rd., El Reno, OK 73036.

 

Kiddie Tractor Pedal Pull trophies will be awarded by:

Grant Hedrick Jr., Canadian County Commissioner District #3,

23700 W. Darlington Rd., Calumet, OK 73014.

 

Reserve Grand Champion trophies in the Beef, Swine, and Sheep Jr. Breeding Division, will be awarded by Len and Lynda Landrith, 1604 W. Palm Place, Oklahoma City, OK 73128

 

The Champion Male and Female Chicken and Champion Bantam Male and Female Chicken trophies and all the Junior Livestock Judging Plaques will be awarded by the:

Canadian County Fair Board, Inc., 220 N. Country Club Rd., El Reno, OK 73036.

 

Grand Market Goat Wether Buckle & Grand Market Goat Doe Trophy will be awarded by: Randy and Renee Thomas, 6220 S Manning Rd, El Reno, OK 73036

 

Reserve Grand Market Goat Wether Buckle & Reserve Grand Market Goat Doe Trophy will be awarded by: Quick Lube of El Reno, 1200 Sunset, El Reno, OK 73036

 

Trap Shoot Trophies will be awarded by: Gene Sears Supply,

2003 S Shepard Ave, El Reno, OK 73036

 

 

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Superintendents

 

GENERAL SUPERINTENDENT                  Brad Tipton

                 Extension Educator, Agriculture & CED, El Reno

 

TEAM SORTING   Ronnie Baker, Yukon

                 David Trammel, Yukon

 

HORSE SHOW     Gary & Vicki Sorrells, El Reno

 

STEWARDS           Fred Kappus, El Reno

                 Eric Kappus, El Reno

 

CUTTING HORSE CONTEST……                  Francis West, Piedmont

 

LIVESTOCK PEN SUPERINTENDENT.Matt White, El Reno

 

BEEF Ken Symes, Yukon

Kyle McNeff, Mustang

                                                               Clint Symes, Yukon

 

SWINE Dan Goodman, Yukon

Cody Meder, Yukon

                                                       Sandy Dowdle, El Reno

                                                           Don Payne, Yukon

 

SHEEP Bob Regnier, Yukon

Willie Ratterman, Minco

  Phil Bornemann, Yukon

 

GOAT ………………………………..…..Sam Nusz, El Reno

                                                           Calvin Symes, Yukon

 

POULTRY Tamera & Eric Sutherland, Piedmont

 

CROPS HORTICULTURE Dale Cassel, El Reno

Mike Moss, El Reno

Duane Crider, El Reno

 

TRAP SHOOT………………………...Sam Barnett, El Reno

 

ART Betty Haller, El Reno

Julia Ritchie, Yukon

Joan Reinhard, Yukon

 

PHOTOGRAPHY Amy Brandley, El Reno

 

FARMHAND OLYMPICS Kelly Beck,  Yukon

Clint Reuter, El Reno

Larry McNeff, Mustang

Brent Hunt, El Reno

Dan Wedman, Calumet

Matt White, El Reno

Vernon Whitnah, Calumet

Wilann LaFoe, Yukon

 

 

WOMEN'S EXHIBITS

 

OPEN CLASS

GENERAL SUPERINTENDENT Donna Jung

Extension Educator, Family & Consumer Sciences, El Reno

 

H.C.E. DIVISION

SUPERINTENDENTS  ………………Kay Turner, Mustang

                                              Margaret Zweiacher, El Reno

Nancy Roberts, Yukon

                                            Barbara Crookshank, Mustang

 

4-H DIVISION

GENERAL SUPERINTENDENT Tomas Manske

Extension Educator, 4-H Youth Development, Yukon

 

HORTICULTURE

GENERAL SUPERINTENDENT Casey Sharber

Extension Educator, Horticulture, El Reno

 

 

 

 

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ENTRY REGULATIONS

1. The County Fair opens on Monday for 4-H EXHIBITS ONLY all other entries will be accepted starting on Wednesdsay, times are listed

below. Exceptions to the ruling are flowers and pies; the exhibitor

number for flowers and pies may be secured on Friday from 8:00 a.m.

to noon. (In case you have secured a number earlier, that number

should be used for pies and flowers.)

2. Any person taking part in ANY Fair competition must secure an exhibitor number from General Information Clerks in the Educational

Building 4-H from 6-9 pm Monday & 8-11 am on Tuesday, all other

entries from 6-9 pm on Wednesday or 8-11 am on Thursday. ONE

exhibitor number is to be used for all exhibits or competitions

each individual enters.

3. Before making entries with the superintendent, all exhibitors

must have an exhibitor number obtained from the respective

information clerk. Only one number is to be used throughout the

fair.

4. Entries can be pre-entered on-line by use of our new website at

www.canadiancountyfair.com. PRE-ENTRIES NEED TO BE IN

NO LATER THAN FRIDAY AUGUST 21 BY 5:00 P.M.

 

ACADEMIC ELIGIBILITY

1. Youth who have been declared ineligible to participate in extracurricular activities by their local school administration will be declared ineligible to participate in this show.

2. Youth who are eligible on the first day of the show will be considered

eligible through the duration of the show. Similarly, youth who are

ineligible on the first day of the show will be considered ineligible

through the duration of the show.

3. If an exhibitor is considered ineligible to participate in the show for any reason, including rules of the Oklahoma Secondary Schools Activity

Association (OSSAA), the animals owned by the exhibitor are also

ineligible for the show.

4. Ineligible youth who participate in the show will forfeit all show and/or sales premiums and awards; and will be subject to disciplinary action

as provided by the local school policies.

5. It will be the responsibility of the local school administration to notify

the student's family and the show management or OSSAA if a particular

student is ineligible to participate.

RULES AND REGULATIONS

1. The premium list must be made up before the Excise Board acts upon

the estimate. In case there are not sufficient funds with which to

pay the premium list, premiums are to be discounted to take care

of whatever shortage may occur.

2. Any exhibitor must be a bonafide resident of Canadian County.

3. All exhibits must be bonafide property of the person in whose name

the exhibits are entered.

4. Animals must be fed and cared for by the exhibitor to be eligible to

show in the Jr. Livestock Show and County Fair. Animals will be

subject to random checking as deemed necessary by Vo-Ag instructors

and/or Extension personnel.

5. Each beef exhibitor will be required to use tie-down grooming

chutes.

6. All exhibits, except Livestock will be released from 8:30 to 10:00

p.m., Saturday. Livestock will be released at 10:00 p.m. These

exhibits will not be released prior to this time unless there are special

conditions existing, which would warrant the early release.

7. Each exhibitor may have only one entry per class except where

specified. In the event the Fair Board feels that an imposition is

being made, the exhibitor will be governed by the decision of the

Fair Board.

8. Junior exhibitors may exhibit only two (2) horses in the horse show,

three (3) market goat wethers, three (3) market sheep wethers

three (3) barrows, two (2) market steers, two (2) prospect steers, two

(2) heifers, two (2) gilts, two (2) does, two (2) ewes & two (2) rams.

All swine shown (barrows and gilts) must have a Premise ID number.

 

9. The same exhibit may not be in competition in both Open and Junior

Divisions. Youth not enrolled in 4-H or FFA may enter in Open Class

Division.

10. Superintendents will see that all exhibits are properly tagged.

 

 

 

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11. Exhibitors in Junior Livestock, Horse, and Poultry must be bonafide

members of a Canadian County 4-H Club or FFA Chapter, be 9

years of age and have not reached their 19th birthday on the opening

day of the show. Must also reside in Canadian County and /or

attend a school whose district is in Canadian County.

12. All stock is subject to being mouthed.

13. Each exhibitor must show his own animal unless he has more than

one in a class. No agents, parents, coaches or instructors will be

allowed in the show ring while animals are being judged.

14. Only exhibitors, Vo-Ag teachers, extension personnel, parents,

family, other exhibitors and alumni of Canadian County programs

will be allowed to groom.

15. The Superintendent in the livestock division will assign space or

stalls and exhibitors will be expected to keep their space or stall in

a clean condition at all times during the Fair.

16. No diseased animals will be permitted to be exhibited, or to occupy

the exhibit stalls at the Fair and every precaution will be used to

enforce this rule. The management will not be responsible for any

loss or damage that may be sustained.

17. The management reserves the right to remove from the grounds

any exhibit that may have been falsely entered or may be deemed

unsuitable or objectionable, or to remove any sign, banner, identification

mark, signature or advertising matter of any kind which may

be deemed objectionable by them without giving any reason

thereof.

18. The Canadian County Free Fair Board reserves the right to interpret

these rules and regulations and arbitrarily settle all questions

arising in connection with the Free Fair.

19. The management reserves the right to amend or add to these

rules, as they in their judgement deem advisable. In the event of

conflict of any of these rules or regulations, the latter will govern.

20. Any person who violates any of the regulations will forfeit all privileges and premiums.

21. All entries to the County Fair are free, but no unworthy entry will be

received.

22. All property of every character entered at the Fair for any purpose

shall be subject to the control of the Secretary or Superintendent in

charge.

23. All exhibits in the Culinary Department must be strictly homemade,

free from adulteration, and the work of the person entering the

same. All canned fruits and vegetables must have been canned

during the current year. All articles in the Textiles Department must

have been made in the last year and must be the work of the exhibitor.

24. The decision of the judges will be final.

25. No claims of corrections or errors will be accepted after January 1.

If you have not received the correct amount by December 1,

2006,write to the Secretary of the Fair Board, 220 N. Country Club

Rd., El Reno, Oklahoma 73036 or call 262-0683 in El Reno.

26. No claims for injury to any persons property shall ever be asserted

or suit instituted or maintained against the Canadian County Free

Fair Board, Inc., its officers, or their agents on behalf of any person,

firm or corporation, or their agents, representatives, servants or

employees having a license or privilege to exhibit on the fairgrounds

or to occupy space thereon.

27. No premiums will be awarded on articles not mentioned in the

schedule of premiums.

28. In paying premiums the evidence of award will be the Judges' record;

and checks or warrants will be mailed to address given by the

exhibitor when entry is made.

29. Exhibitor must give complete street address or routes and box

numbers. Junior exhibitors who do not have box numbers must

give the name of father, mother or guardian, in whose care their

premiums will be mailed. All premiums will be mailed to exhibitors

after the Fair.

30. Breed champions will be selected from a showing of first place

winners from all classes. When selecting the reserve breed

champions the second place winner from the class in which the

champion was exhibited will show with the remaining first place

winners. Grand champion will be selected from the breed champions

 

 

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31. No Junior Exhibitor will be allowed to spend the night in the fairgrounds without written permission from the Fair Board. If this rule is violated, the exhibitor will forfeit any premium money he may win.

32. No non-Fair Board sponsored events will be held on the fairground premises during official fair or livestock show period.

33. Any Junior Exhibitor banned from a major show for illegal use of

animal drugs will also be banned from showing in the County Jr.

Livestock Show and County Fair.

34.  No dogs or pets, other than handicapped assistance dogs, shall be permitted on the fairgrounds or in exhibit buildings during the Fair, unless they are part of an authorized act or exhibit. 

 

 

PROTEST AND APPEALS

Section 1. All protests must be made in writing and accompanied by a deposit of $25.00, which deposit will be forfeited if protest is not

sustained. Said protest must state plainly the cause of complaint

or appeal, and must be filed with the Secretary within five hours

after the award was made, it being considered that award was

made when ribbon or premium card was placed.

Section 2. No complaint or appeal based upon the statement that the

judges are incompetent or have overlooked an animal or article will

be considered by the management.

Section 3. The right of an exhibitor to appeal from the decision of a

judge to the Board of Directors will lie only when it is charged that

the award has been made in violation of the rules governing the

exhibit; or when it has been charged that the decision of the judge

has been influenced or interfered with by another.

Section 4. Appeals from the decision of a judge or superintendent in

charge must be made in writing, and must contain at least one

specific charge stating at length the facts relied upon or the rules

violated, and naming witnesses and their addresses by whom

proof is to be made.

Section 5. All questions of dispute or differences not provided for under the rules shall be referred to the Board of Directors whose

decision shall be final.

Section 6. In addition to the right to protest herein guaranteed to exhibitors, the Board of Directors reserve the right to take cognizance of fraud consummated or attempted in connection with an exhibit and take such action as may be deemed just and proper and as

may be warranted in the premises.

 

OWNERSHIP CLAUSE:

When entry is made, prior to show date, exhibitor must have owned

steers 90 days.

Prior to show date, exhibitor must have owned Barrows, Wethers, Market  Meat Goats and Horses 60 days.

 

BREEDING CLASSES:

All animals must be registered in the name of exhibitor and registration papers presented to superintendent of department. (Exception: Commercial Class)

When entry is made, exhibitor must have owned heifers, gilts, does

and ewe lambs 30 days.

 

DRESS CODE FOR ANIMALS WILL BE AS FOLLOWS:

Swine, Beef, Sheep, Goats- Water only, no paint, dye, powder, or

changing of color characteristics

 

ATTENTION: DUE TO SPACE, ALL ITEMS MAY NOT BE

DISPLAYED. ALL ITEMS NOT DISPLAYED WILL BE SECURED

IN A SAFE PLACE. THANKS!

 

 

 

 

 

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Section 1

HORSE SHOW

OPEN - 4-H - FFA

Gary & Vicki Sorrells, Superintendents

Gary Sorrels, Fred Kappus

and Eric Kappus, Stewards

Saturday, August 29, 9:00 a.m.

Judge: Christie Crawford

Premiums—$10, $8, $6, $4, $2

 

All horses for show and competition events must have a negative EIA (Coggins Test) within the past 12 months

 

NOTICE: All horse show exhibitors must get their exhibitor number and entry number from Gary, Vicki or members of the Wrangler Club in the Educational Building from 6:00 p.m. to 9:00 p.m. Wednesday, August 26th, or from 8:00 a.m. to 11:00 a.m. Thursday, August 27th  If an individual is making no entry other than Horse Show they may make their entry by phone at 262-0683 during the above hours. Entrants may enter into more classes, prior to horse show, if they have previously obtained their Exhibitor Number.)  Absolutely no late entries.

Any exhibitor must be a bonafide resident of Canadian County.

 

Showmanship Youth Award: The El Reno Wrangler's Club will present
trophies to winners in each age group.

 

HORSES entered and to be shown in more than one class, must be shown and owned by the same immediate family. Entrants must wear appropriate western attire.  No Leased Horses Allowed.

 

STALLIONS 2 Years and older are ineligible for the halter classes.

 

AGE DIVISION:

Beginner - 8 years and under

Junior - 9 thru 13 as of January 1 current year

Senior - 14 thru 18 as of January 1 current year

Adult - 19 years and over as of January 1 current year

 

All classes except Junior, Senior, and Adult Showmanship judged 75%horse and 25% showmanship.

 

Novice Classes: rider and horse not professionally trained and shows only at Canadian County Fair Horse Show.

ONE (1) Entry per person, per event.

CLASS

1  Weanling Fillies

2.  Weanling Colts & Geldings

3. Yearling Fillies

4. Yearling Colts & Geldings

5. Mares, 2 - 3 year olds

6. Mares, 4 yrs and older

7. Geldings, 2 - 3 yr. olds

8. Geldings, 4 yrs. and older

9. Champion of Classes 1, 3, 5, 6………………  Trophy and Rosette

10.Champion of Classes 2, 4, 7, 8……………..   Trophy and Rosette

11. Novice Showmanship 13 Yr. & Younger Trophy and Rosette

(Pattern will be posted day of show)

12. Novice Showmanship 14 Yr & over Trophy and Rosette

(Pattern will be posted day of show)

13. Showmanship 8 yrs. and under at Halter Trophy and Rosette

(Pattern will be posted day of show)

14. Junior Showmanship at Halter Trophy and Rosette

(100% Showmanship  -  Pattern will be posted day of show)

15. Senior Showmanship at Halter Trophy and Rosette

(100% Showmanship  -  Pattern will be posted day of show)

16. Adult Showmanship at Halter Trophy and Rosette

(100% Showmanship  -  Pattern will be posted day of show

 

17. Junior & Senior Bareback Equitation

18. Junior & Senior English Pleasure

19. Adult Women & Men's English Pleasure

20. Junior & Senior English Equitation

21. Lead Line - 6 years and under                  Trophy Only

22. Western Pleasure - Beginner at walk - trot

23. Junior, walk - trot

24. Novice Western Pleasure 13 Yr & younger

25. Novice Western Pleasure 14 Yr and over

26. Junior Western Pleasure

27. Senior Western Pleasure

28. Adult Men's Western Pleasure

29. Adult Women's Western Pleasure

30. Junior Western Horsemanship (Pattern will be posted day of show)

31. Senior Western Horsemanship (Pattern will be posted day of show)

32. Adult Western Horsemanship (Pattern will be posted day of show)

33. Junior & Senior Reining

34. Adult Reining (Pattern will be posted day of show)

Speed Events will be conducted at 2:00 pm Sunday Afternoon

35. Beginner Barrel Racing

36. Junior Barrel Racing

37. Senior Barrel Racing

38. Adult Barrel Racing

39. Beginner Pole Bending

40. Junior Pole Bending

41. Senior Pole Bending

42. Adult Pole Bending

RULE: In any approved performance class, the judge shall have the authority to require the removal or alteration of any piece of equipment or accoutrement which, in his opinion, would tend to give a horse an unfair advantage or which he feels to be inhumane.

 

 

 

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Section 2

OPEN - 4-H - FFA

Cutting Horse Contest

Francis West – Superintendent, Judge – Clay West

Thursday, August 27, 7:00 p.m.

Premiums—$10, $8, $6, $4, $2

 

All horses for show and competition events must have a negative EIA (Coggins Test) within the past 12 months.

 

NOTICE: All Cutting Horse competition exhibitors must get their exhibitor number and entry number from Francis by calling 833-1813 by Sunday, August 23.  Any exhibitor must be a bonafide resident of Canadian County. 

 

NCHA rules will apply to the Cutting Horse Contest. Judging will start at 7:00 p.m. on Thursday. Cattle charge will be $35.00.  Cash only will be accepted.

 

CLASS

 1.   Open Class - Eligible to all horses and riders....... 10      8     6     4      2

 2.   Non-Professional Class - Open to any rider who

      has not trained cutting horses for hire................... 10      8     6     4      2

 3.   Youth Class - 18 years and under

      Eligible to all horses............................................... 10      8     6     4      2

 4.   $2,000 Novice Rider - any horse.......................... 10      8     6     4      2

 5.   $3,000 Novice Horse - Previous earnings of

      horse cannot exceed $3,000 by show time........... 10      8     6     4      2

Awards will be presented to winners in each class as follows:

Class I – West Yukon Animal Clinic

Class II – Southern Wellhead – Ron Canada

Class III – National DNA

Class IV – CRC Corporation

 Class V – West Cutting Horses

Awards to second place winners in each class:

Class I – Mike Herrera Horse Shoeing

Class II – Archie Carpenter

Class III – Don Taylor Cutting Horses

Class IV – Ron Canada

 Class V – Richard Miller

Awards to third place winners in each class:

Class I – Bob Acre Quixote – Jim Crooks

Class II – Dr. Mehle

Class III – Susie Canada

 Class IV – Jimmy Miller Smith

 Class V – Mark L. Whitman Horses

 

 

 

 

 

Section 4

TEAM SORTING

Ronnie Baker & David Trammel, Superintendents

Saturday, August 29, 6:30 p.m.

NOTICE: Enter before this event starts at the rodeo grounds in El Reno.  To enter in the county classes, you must be a resident of Canadian County.  Following county classes there will be an open sorting starting no earlier than 8:00 p.m. 

 

All horses for show and competition events must have a
negative EIA (Coggins Test) within the past 12 months

 

If your horse has ever worked around cattle you can do this event!

 

 

SORTING RULES

(Demonstration run will be held prior to contest)

1. 90 second time limit

2. Twelve head or more 10 head number 0-9

3. Pen size no larger than 60x60 square

4. Twelve foot gate (or opening) between two pens

5. Time begins when the nose of the first horse crosses the plane of the gate.

 

CLASS:

1. Youth Class. 18 years old and under; 3 ride limit; $5.00 per team member cattle charge

2. Draw Pot – 3 ride limit; $20.00 per person; 50% payback

3. National Select – 1 ride limit; $20.00 per person; 60% payback. 

 

County premiums to each individual and each

team member winner are..........................……..10  8  6  4  2

 

Top Hand Award (traveling buckle) sponsored by Little Joes Boots will be awarded to open rider with most points in 3 runs. In case of a tie, points from the 4th run will be counted. Points will be awarded as follows:

 

1st–5 points, 2nd–4 points, 3rd–3 points, 4th–2 points, 5th–1 point

 

Award sponsors for Team Sorting event to be announced later.

 

 

 

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Section 5

Horse Shoe Pitching Contest

Charles Buchholz & Michael Buchholz, Superintendents

Saturday, August 29

1:00 p.m. – Senior Teams

3:30 p.m. – Junior Teams

Two entry levels – Junior (under 18) and Senior. Team pairings will be drawn. Junior Team will be single elimination; senior team will be a double elimination tournament.

 

1st Place Team.....................................$30.00

2nd Place Team....................................$22.00

3rd Place Team ....................................$18.00

 

 

Section 7

POULTRY-Open

Tamera & Eric Sutherland, Superintendents

Samantha Snyder, Judge

All exhibits will be judged by comparison and the judge will use as a guide the latest edition of "American Standard of Perfection".

 

HEALTH REQUIREMENTS

All Poultry and Waterfowl going to public exhibitions must:

> Be from a flock tested for pullorum-typhoid as part of the National Poultry Improvement Plan (NPIP) and be clean.

> OR have been tested negative within 90 days of exhibition by an accredited veterinarian or authorized testing agent.

The above information must be shown on either 1) an NPIP 9-2

Test Report or 2) an official flock certificate. If an exhibitor cannot obtain testing, state-testing agents will be available at no charge to exhibitors.

 

 

An individual may not exhibit more than one entry per class

in chicken, turkey, duck and eggs.

 

CHICKENS (Single)

Premiums: $2.50, $2.00, $1.50

There must be at least 3 entries per class to qualify as a class otherwise

they will be classed as All Other Breeds. CHICKEN TERMS:

Cock - male hatched before 2006 Hen - female hatched before 2006

Cockerel - male hatched during 2006 Pullet - female hatched during

2006 Chickens to be shown in singles.

CLASS

M F

1. 2. Champion ..............................................Rosette & $3.00

3. 4. Reserve Champion.............................................Rosette

5. 6. Champion Bantam.................................Rosette & $3.00

7. 8. Reserve Champion Bantam ...............................Rosette

M F

9. 10. American Class

Plymouth Rocks, Dominques, Wyandottes, Javas, Rhode

Island Reds, Rhode Island Whites, Buckeyes, Chanteclers,

Jersey Giants, Lamonas, New Hampshires, Hollands, Delawares

11. 12. Asiatic Class - Brahmas, Cochins, Langshans

13. 14. English Class - Dorkings, Red Caps, Cornish, Orpingtons,

Sussex, Australorps

15. 16. Mediterrantean Class - ...Leghorns, Minorcas, Spanish,

Andalusians, Anconas, Sicilian Buttercups, Catalanas

17. 18. Continental Class

Continental (N. European) - Hamburgs, Capines, Lakenvelders,

Barnevelders, Welsummers

Continental (Polish) - Polish Bearded, Nonbearded

Continental (French) - Houdans, Faverolies, Crecvecoeurs,

LaFleche

 

 

 

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19. 20. All Other Standard Breeds Class

Games Modern - Old English, Oriental Malays, Sumatras,

Aseels, Shamos, Yokohamas, Phoenix, Cubalayas

Miscellaneous - Sultans, Frizzles, Naked Necks, Araucanas,

Ameraucanas

Bantam Classes

M F

21. 22. Game Bantam Class - Modern - Old English

23. 24. Single Comb Clean Legged other than game bantam class

Anconas, Andalusians, Australorps, Catalanas, Campines,

Delawares, Dorkings, Dutch, Frizzles, Hollands, Japanese,

Java, Jersey Giants, Lakenvelders, Lamonas, Leghorns,

Minorcas, Necked Necks, New Hampshires, Orpingtons,

Phoenix, Plymouth Rocks, Rhod Island Reds, Spanish, Sussex

25. 26. Rose Comb Clean Legged Bantam Class - Anaconas, Antwerp

Belgians, Dorkings, Dominques, Hamburgs, Leghorns,

Minorcas, Red Caps, Rhode Island, Rose Combs, Sebrights,

Wyandottes

27. 28. All Other Combs, Clean Legged, Bantam Class - Ameraucanas,

Araucanas, Buckeyes, Chanteclers, Cornish, Crevecoeurs,

Cubalayas, Houdans, La Fleche, Malays, Polish,

Shamos, Sicillian Buttercups, Sumatras, Yokohamas

29. 30. Feather Legged Bantam Class - Booted, Brahamas, Cochins,

Faverolles, Frizzles, Langshans, Silkies, Sultans

 

 

TURKEYS (Single)

Any breed recognized by the American Poultry Association. All

breeds of males compete together and all breeds of females compete

together.

31. Male ........................................................$2.50     2.00     1.50

32. Female ............................................$2.50    2.00    1.50

33. Champion Male.................................Rosette & $3.00

34. Champion Female.............................Rosette & $3.00

 

 

 

 

DUCKS

Any breed recognized by the American Poultry Association

35. Single, Male or Female………… .... $2.50 2.00 1.50

36. Champion Single………………… ....Rosette & $3.00

EGGS

(Must be exhibited in cartons)

37. Others (dozen) ............................... $2.00 1.50 1.00

38. Brown (dozen) ............................... $2.00 1.50 1.00

39. White (dozen) ................................ $2.00 1.50 1.00

 

 

 

 

 

 

 

Section 8

RABBITS

There will be no Rabbit Show this year.

 

Pre-enter online: www.canadiancountyfair.com

 

 

14 

Pre-enter online: www.canadiancountyfair.com

Section 9

HORTICULTURE

Educational Building

Judge – Keith Boevers

Dale Cassel, Duane Crider, Mike Moss, Superintendents

1st Place $1.50, 2nd Place $1.00, 3rd Place $.75

(unless other wise marked)

Fruits & Nuts

CLASS

1.       Apples, Delicious, red (5)                                  

2.       2. Apples, Delicious, yellow (5)                       

3. Apples, Jonathan (5)                                          

4. Apples, Rome Beauty (5)                                   

5. Apples, Wine sap (5)          

6. Apples, all other varieties (5)                              

7. Grapes, all classes (3 lbs.)                  

8. Grapes, White (3 lbs.)                                        

9. Pears, Bartlett (5)                                               

10. Pears, Kiefer (5)                                               

11. Pears, other varieties (5)                                  

12. Peaches, all varieties (5)                                  

13. Pecans, Native (10 nuts)                                  

14. Pecans, Paper Shell (10 nuts)                          

Crops

15. Barley (1/2 gal)                                                

16. Corn, white (6 ears)                                         

17. Corn, yellow (6 ears)                                       .

18. Millet (10 heads)                                              

19. Grain Sorghum, white (15 lbs. threshed)         

20. Grain Sorghum, colored(15 lbs. threshed)      

21. Oats (1/2 gal.)                                                  

22. Popcorn (10 ears)                                           

23. Rye (1/2 gal)                                                    

24. Grain Sorghum, white seeded (6 heads) ..

25. Grain Sorghum, color seeded (6 heads)...

Hay and Grain

(One entry per person per class)

26. Alfalfa (block)

27. Alfalfa (15 lbs seed)

28. Cowpeas (3 vines)

29. Clover, sweet (block)

30. Clover, sweet (15 lbs. seed)

31. Millet (block

32. Millet (15 lbs. seed)

33. Mung Beans (15 lbs seed)

34. Soybeans (15 lbs. seed)

35. Sorghum, sweet (block)

36. Sudan Grass (block)

Cotton and Peanuts

37. Cotton (20 boll, open)

38. Cotton (1 stalk, defoliated)

39. Peanuts (3 vines, nuts attached)

40. Peanuts (15 lbs seed)

Wheat (1/2 Gal.)

Premiums: $5, 4, 3, 2, 1

41. Early Maturity Variety Wheat ((such as 2163, Coronado, Triumph

64, TAM 107, Custer, Jagger, TAM 110, Ok101)

42. Medium Maturity Variety Wheat (such as TAM 202, 2137, AGSECO 7853, TAM 200, 2174, Ike, Ogallala, TAM 302, 2158, Ok102, Intrada, 2163, 2145, Jagalene)

43. Medium-Late Variety Wheat (such as Scout 66, Trego, Big Dawg,

Lockett, Longhorn, Tomahawk, Thunderbolt, Cutter)

 

 

16

44. Any other wheat variety not listed

45. Champion Wheat Exhibit - Junior & Open Classes competing$20.00

Garden

46. Beans (1 gal. in pod)

47. Beets (5)

48. Cantaloupes (1)

49. Carrots (3)

50. Cucumbers (3)

51. Egg Plant (1)

52. Okra (6)

53. Onions, white (5)

54. Onions, yellow (5)

55. Onions, other (5)

56. Peas (1 gal. in pod)

57. Pepper, Jalapeno or Hungarian wax (5)

58. Pepper, other hot pepper (5)

59. Pepper, sweet bell pepper (5)

60. Pepper, sweet banana Pepper (5)

61. Potatoes, white or russet (5)

62. Potatoes, red (5)

63. Sweet Potatoes (5)

64. Pumpkin, Field (1)

65. Pumpkin, Jack-o-lantern, round & flat(1)

66. Pumpkin, oblong (1)

67. Pumpkin, pie (1)

68. Squash, summer (2)

69. Squash, winter (1)

70. Tomatoes, large type (5)

71. Tomatoes, cherry type (5)

72. Watermelon, Black Diamond (1)...............$3.00     1.50     1.00

73. Watermelon, other varieties (1) ................$3.00     1.50     1.00

 

 

Honey

74. Comb Honey (1 lb. jar) ............................ $3.00    1.50     1.00

75. Strained Honey (1 lb. jar) ……………...... $3.00     1.50     1.00

 

 

JUNIOR LIVESTOCK DIVISION

SHOWMANSHIP AWARD

Competition for this award will be divided into two groups, Jr. Group will be from 8th grade down and Sr. Group will be from 9th grade up. Plaques will be awarded to the winner in each group in the beef, swine, sheep and goats. Junior plaques will be awarded by Schroeder Grain. Senior Plaques will be awarded by Production Credit Association.

 

MARKET GRAND CHAMPION winners may compete for Showmanship

Award in the livestock division in which they won the Grand champion (must be an exhibitor in that particular division to compete for Showmanship).

This is based on:

1. Appearance and response of animals being exhibited;

2. Appearance of the exhibitor in the show ring and ability to exhibit;

3. Courtesy of exhibitor in the ring and toward fellow exhibitors;

4. Conduct of exhibitor in show ring and in general around the

show barn and grounds;

5. Respect for fellow exhibitors and spirit of cooperation generally

throughout the show.

HERDSMAN AWARD

In the beef, swine and sheep divisions the Herdsman Award will

be based on the following:

1. Cleanliness and orderliness of the service area, stalls, pens,

animals, and public walkways.

2. Promptness in having stalls and pens cleaned by 9:00 a.m.

each day.

3. Personal appearance of the attendants.

4. Cooperation with officials in presenting attractive exhibits.

5. Cooperation with officials with the conduct of the show activities.

A Committee of Judges will make periodic inspections of

the livestock barn throughout the duration of the Fair.

6. Daily inspections will be made and each community-school

group will be graded on a zero to 100 scale. A useful item will

be awarded to the group with the highest overall score.

 

JUNIOR BREEDING CLASSES OF LIVESTOCK

Entries from each junior exhibitor are limited to 2 heifers, 2 gilts, 2 does and 2 ewes.

 

 

 

 

Section 101

Does

Superintendents: Sam Nusz & Calvin Symes

Judge: Ted Arthur

 

Registration papers will not be required. All meat goats must resemble a Boer or be a member of a Meat Goat Breed. All does will show as market goats. There must be 10 or more Market Goats to have show. Market Goat Show exhibitors must be in 4-H or FFA. All Does will be divided into classes, preferably no more than 8 to a class, depending on weight breaks. Does under 50 lbs. will not be accepted. Maximum weight for Market Doe Goats is 150 lbs. Market Doe Goats will be weighed in following Market Goat Wethers on Thursday. The Show will be at 1:00pm Thursday following the Market Goat Wether Show.

CLASS

1. ……………………………………………….10 8 6 4 4 4 2 2

2. ……………………………………………….10 8 6 4 4 4 2 2

3. ……………………………………………….10 8 6 4 4 4 2 2

4. GRAND CHAMPION DOE…..………………...….Trophy & Rosette

5. RESERVE GRAND CHAMPION DOE..…...…….Trophy & Rosette

Market Goat Pen of 5 may consist of :

Does or Wethers or a combination of both exhibited as 4-H or FFA

Chapter Group:…………………………………………….20 17 15 13

 

Section 102

Canadian County Fall Junior Market Goat Show

Superintendents: Sam Nusz & Calvin Symes

Judge: Ted Arthur

Ownership. Exhibitors must maintain continuous ownership, possession

and provide daily care for each market wether or doe entered

in the show. Exhibitors may show three market wethers.

 

All goats must classify as meat goats.

 

Registration papers will not be required. No billies will be allowed to show. All meat goats must resemble a Boer or be a member of a meat goat breed. All wethers will show as market goats. There must be 10 or more market goats to have show. Market goat show exhibitors must be in 4-H or FFA. All wethers will be divided into classes, preferably no more than 8 to a class, depending on weight breaks.  Wethers under 50 lbs. Will not be accepted. Maximum weight for market wether goats is 150 lbs.  Market wether goats will be weighted in at 8:00 am on Thursday. The Show will be at 1:00pm Thursday.

Wethers

CLASS:

1. ……………………… 10 8 6 4 4 4 2 2 2

2. ……………………… 10 8 6 4 4 4 2 2 2

3. ……………………… 10 8 6 4 4 4 2 2 2

4. GRAND CHAMP MARKET GOAT …. Buckle, Rosette & $12

5. RES GRAND CHAMP MARKET GOAT.. Buckle, Rosette & $8

Showmanship will follow guidelines set forth in junior sheep show.

 

 

 

 

 

 

Section 103

 

OPEN CLASS DIVISION

SHEEP

Judge: Brandon Morgan

Premiums-$10, $8, $6, $4, $2

The superintendents of the sheep division shall have the authority to

determine which breed an animal should be placed for the show. Brad

Tipton will announce all the livestock competition events except the

Goats and Tom Manske will announce the Goat Show.

Section 100

SHEEP

NOTE: All sheep entered in this Section must have a Scrapie Identification

Tag in the left or right ear.

SHOW ORDER - Southdown, Shropshire, Dorset, Hampshire, Suffolk,

All other breeds

Separate Classes for each breed as follows:

CLASS

1. Ram, 2 years of age and over

2. Ram, 1 year of age and under 2

3. Ram lamb, under 1 year of age

4. Pen of two ram lambs

5. CHAMPION RAM, any age ............................................ Rosette

6. RESERVE CHAMPION, RAM, any age ......................... Rosette

7. Ewe, 1 year of age and under 2

8. Pen of two yearling ewes

9. Ewe lamb, under 1 year of age

10. Pen of two ewe lambs

11. CHAMPION EWE, any age ........................................... Rosette

12. RESERVE CHAMPION EWE, any age.......................... Rosette

 

 

SECTION 104

SHEEP - JUNIOR BREEDING

(Ewe Lamb born after 1/1/07)

Judge:  Brandon Morgan

 

NOTE: All ewes entered in this Section must have a Scrapie Identification

Tag in the left or right ear.

 

CLASS

1. Southdown .........................................................10 8 6 4 4 4 2

2. Shropshire..........................................................10 8 6 4 4 4 2

3. Dorset ................................................................10 8 6 4 4 4 2

4. Hampshire..........................................................10 8 6 4 4 4 2

5. Suffolk ................................................................10 8 6 4 4 4 2

6. All other breeds...................................................10 8 6 4 4 4 2

7. Commercial Ewes ..............................................10 8 6 4 4 4 2

8. Champion of each Breed ................................... Rosette & $8

9. Reserve Champion of each breed ..................... Rosette & $5

10. GRAND CHAMPION EWE ............................. Trophy & Rosette

11. RESERVE GRAND CHAMPION EWE........ …Trophy & Rosette

 

SECTION 105

SHEEP

Judge – Brandon Morgan

Market Wethers

Market Wethers will be shown slick sheared as per Oklahoma State

Fair and Tulsa State Fair guidelines. Ewes cannot be shown in Market

Class, Market Wethers will be weighed and classified from 9:00 a.m. to

10:00 a.m. Thursday. All Market Wethers must have at least one temporary

incisor attached. All Market Wethers will be weighed and divided

into classes, preferably, no more than 8 to a class, depending on weight

breaks. Market Wethers under 70 pounds will not be accepted.

 

SHOW ORDER –

Southdown, Shropshire, Dorset, Hampshire, Suffolk, Natural Colored,

Speckled Face (must be 8 present) Crossbreed

CLASS

1. ........................................ 10 8 6 4 4 4 2 2 2

2. ........................................ 10 8 6 4 4 4 2 2 2

3. ........................................ 10 8 6 4 4 4 2 2 2

4. ........................................ 10 8 6 4 4 4 2 2 2

 

SECTION 106

SWINE

Judge – Willie Kirkpatrick

(Open only to Barrows)

 

Barrows will be weighed from 9:00 a.m. to 11:00 a.m. Thursday.

Barrows will be weighed and divided into classes, preferably, no

more than 12 to a class, depending on weight breaks. Minimum

weight is 190 pounds and maximum weight is 280 pounds.

 

SHOW ORDER - Berkshire, Chester White, Duroc, Hampshire,

Poland China, Spots, Yorkshire, Crossbreeds

 

Weight Classes 1 thru 6 to be used as necessary

CLASS

1. ............................................ 10 8 6 4 4 4 2 2 2

2. ............................................ 10 8 6 4 4 4 2 2 2

3. ............................................ 10 8 6 4 4 4 2 2 2

4. ............................................ 10 8 6 4 4 4 2 2 2

5. ............................................ 10 8 6 4 4 4 2 2 2

6. ............................................ 10 8 6 4 4 4 2 2 2

7. Champion of Breed.................................. Trophy, Rosette & $8

8. Reserve Champion of Breed.................... Trophy, Rosette & $5

9. GRAND CHAMPION BARROW ..............Buckle,Rosette & $12

10. RES GRAND CHAMPION BARROW........Buckle,Rosette & $8

11. Best Pen of Five (5) exhibited as Community 4-H,

County 4-H or FFA Chapter .........................20 17 15 13

 

 

SECTION 107

SWINE - JUNIOR BREEDING

(Sow Pig Farrowed on or after 2/1/07)

Judge: Willie Kirkpatrick

CLASS

1. Berkshire............................................................10 8 6 4 4 4 2

2. Chester White ....................................................10 8 6 4 4 4 2

3. Duroc .................................................................10 8 6 4 4 4 2

4. Hampshire..........................................................10 8 6 4 4 4 2

5. Poland China .....................................................10 8 6 4 4 4 2

6. Spots..................................................................10 8 6 4 4 4 2

7. Yorkshire............................................................10 8 6 4 4 4 2

8. All other breeds..................................................10 8 6 4 4 4 2

9. Commercial Gilts................................................10 8 6 4 4 4 2

10. Champion of each Breed ................................. Rosette & $8

11. Reserve Champion of each breed ................... Rosette & $5

12. GRAND CHAMPION GILT.............................. Trophy & Rosette

13. RESERVE GRAND CHAMPION GILT............ Trophy & Rosette

 

 

SECTION 108

BEEF - JUNIOR BREEDING

Judge:  Tyler Norvelle

Heifers shall meet eligibility requirements of that breed as listed

in the State Show guidelines, and placed in class at the discretion

of the Beef Superintendents.

SHOW ORDER - Angus, Hereford, Shorthorn, Charolais, Chianina,

Gelbvieh, Limousin, Main-Anjou, Simmental,

All other recognized breeds shall show as a

separate breed. A commercial heifer class has

been added.

CLASS

1. Jr. Yearling Heifer Calf....................................20 12 10 8 6 4

2. Jr. Yearling Heifer ...........................................20 12 10 8 6 4

3. Yearling Heifer ................................................20 12 10 8 6 4

4. Sr. Yearling Heifer...........................................20 12 10 8 6 4

5. Champion Heifer of each Breed...................... Rosette & $10

6. Reserve Champion Heifer of each breed........ Rosette & $5

7. GRAND CHAMPION HEIFER ....................... Trophy & Rosette

8. RESERVE GRAND CHAMPION HEIFER …..Trophy & Rosette

 

SECTION 109

BEEF - Prospect

Judge – Tyler Norvelle

Superintendent of each division shall have the authority to determine

in which breed an animal will be shown.

Heifers will be shown first, followed by Prospect Steers and

Market Steers. All Steers must have at least one temporary front

incisor attached. The Prospect Steer Section will consist of those

steers weighing 950 pounds and under. The exhibitor will be limited

to two entries in the Prospect Classes and two entries in the

Market Classes.

All steers, Prospect and Market, will be weighed in and placed

in Class. At the discretion of the Beef Superintendents, other

weight classes may be added.

SHOW ORDER - Angus, Hereford, Shorthorn, All other breeds

CLASS

Weight Classes 1 thru 4 to be used as necessary

1. ...................................... 20 12 10 8 6 4 4 4 4 4

2. ...................................... 20 12 10 8 6 4 4 4 4 4

3. ...................................... 20 12 10 8 6 4 4 4 4 4

4. ...................................... 20 12 10 8 6 4 4 4 4 4

5. Champion Steer of Breed...................................... Rosette & $8

6. Reserve Champion Steer of Breed ....................... Rosette & $5

7. GRAND CHAMP PROSPECT STEER ... Trophy,Rosette & $25

8. RES GRAND CHAMP PROSPECT ........ Trophy,Rosette & $15

 

SECTION 102

BEEF - Market

Judge:  Tyler Norvelle

SHOW ORDER - Angus, Hereford, Shorthorn, All other breeds

 

Weight Classes 1 thru 5 to be used as necessary

CLASS

1. .................................. 20 12 10 8 6 4 4 4 4 4

2. .................................. 20 12 10 8 6 4 4 4 4 4

3. .................................. 20 12 10 8 6 4 4 4 4 4

4. .................................. 20 12 10 8 6 4 4 4 4 4

5. .................................. 20 12 10 8 6 4 4 4 4 4

6. Champion Steer of Breed……………..…Trophy & Rosette & $8

7. Reserve Champion Steer of Breed……..Trophy & Rosette & $5

8. GRAND CHAMP. MARKET STEER........Buckle,Rosette & $25

9. RES GRAND CHAMP MARKET STEER Buckle,Rosette & $15

10. Best Pen of Three (3) exhibited as Community 4-H

County 4-H or FFA Chapter .........................20 17 15  13

 

 

 

 

 

 

 

SECTION 103

Bucket Calf Project

Superintendent Tom Manske

 

Bucket Calf Show will start at the Conclusion of the Market Steer Show.   Trophies will be awarded to all the Exhibitors

 

The 4-H Bucket Calf Project is designed to introduce youth 5-8 years old to the Beef and Dairy 4-H Projects. By allowing younger children the experience of working with a smaller less intimidating size of animal, they become comfortable with these projects as they grow. This is designed to be a short-term project with calves purchased in June and finalized with the showing at the county fair in August.

 

Exhibitors: Ages 5-8 years old (Day of show)

 

Limit: Two (2) entries

May be dairy or beef, orphaned, male or female.

(Only one bucket calf per person may be shown.)

 

Purchase Date: The project calf must be purchased, leased or acquired in the month of June 2008, and born in the month of

May. County 4-H Extension Educator must be notified

by July 1, 2008 as to participation in this program. For

questions contact the 4-H Farm 354-4110.

 

Judging Based on: Bucket calf classes are judged by conference method (personal interviews). The quality of the calf is not a

consideration. The calf should be washed and dried.

Rope halters only! NO CLIPPPING, SHOW HALTERS,

OR SHOW STICKS.

 

1. A bucket calf is an orphan or newborn calf purchased when they are one day to ten days old. The calves may be male or female, orphaned, beef or dairy. The calves are started on a bottle (or bucket) and nipple.

2. Calf must be trained to lead in the show ring.

3. No dressing or cutesy things!

4. Calf should be washed and dried.

5. Interview of exhibitor will be conducted in show ring with calf on

rope halter. Questions may cover calf’s care, health, expenses,

and future plans.

6. Ownership not necessary

7. Weight limit will be 350 pounds.

 

Section 111

POULTRY-Junior

All exhibits will be judged by comparison and the judge will use as a guide the

latest edition of "American Standard of Perfection".

HEALTH REQUIREMENTS

All Poultry and Waterfowl going to public exhibitions must:

> Be from a flock tested for pullorum-typhoid as part of the National Poultry

Improvement Plan (NPIP) and be clean.

> OR have been tested negative within 90 days of exhibition by an accredited

veterinarian or authorized testing agent.

The above information must be shown on either 1) an NPIP 9-2 Test

Report or 2) an official flock certificate. For exhibitors who cannot obtain

testing services, state testing agents will be available at no charge to exhibitors.

An individual may not exhibit more than one entry per class in chicken,

turkey, duck and eggs. Junior Exhibitors may not enter the same exhibit of

poultry in junior and open division.

CHICKENS (Single)

Premiums: $2.50, $2.00, $1.50

CHICKEN TERMS: Cock - male hatched before 2006. Hen - female

hatched before 2006. Cockerel - male hatched during 2006. Pullet - female

hatched during 2006. Chickens to be shown in singles.

CLASS

M     F

1.        2. Champion .................................................. Rosette & $3.00

 

 

 

22

3. 4. Reserve Champion..................................................Rosette

5. 6. Champion Bantam..................................... Rosette & $3.00

7. 8. Reserve Champion Bantam....................................Rosette

M  F

9. 10. American Class

Plymouth Rocks, Dominques, Wyandottes, Javas, Rhode Island

Reds, Rhode Island Whites, Buckeyes, Chanteclers, Jersey Giants,

Lamonas, New Hampshires, Hollands, Delawares

11. 12. Asiatic Class - Brahmas, Cochins, Langshans

13. 14. English Class

Dorkings, Red Caps, Cornish, Orpingtons, Sussex, Australorps

15. 16. Mediterrantean Class

Leghorns, Minorcas, Spanish, Andalusians, Anconas, Sicilian Buttercups,

Catalanas

17. 18. Continental Class

Continental (N. European) - Hamburgs, Capines, Lakenvelders,

Barnevelders, Welsummers

Continental (Polish) - Polish Bearded, Nonbearded

Continental (French) - Houdans, Faverolies, Crecvecoeurs, LaFleche

19. 20. All Other Standard Breeds Class

Games Modern - Old English, Oriental Malays, Sumatras, Aseels,

Shamos, Yokohamas, Phoenix, Cubalayas

Miscellaneous - Sultans, Frizzles, Naked Necks, Araucanas,

Ameraucanas

Bantam Classes

M   F

21. 22. Game Bantam Class - Modern - Old English

23. 24. Single Comb Clean Legged other than game bantam class

Anconas, Andalusians, Australorps, Catalanas, Campines, Delawares,

Dorkings, Dutch, Frizzles, Hollands, Japanese, Java, Jersey

Giants, Lakenvelders, Lamonas, Leghorns, Minorcas, Necked

Necks, New Hampshires, Orpingtons, Phoenix, Plymouth Rocks,

Rhode Island Reds, Spanish, Sussex

25. 26. Rose Comb Clean Legged Bantam Class

Anaconas, Antwerp Belgians, Dorkings, Dominques, Hamburgs,

Leghorns, Minorcas, Red Caps, Rhode Island, Rose Combs, Sebrights,

Wyandottes

27. 28. All Other Combs, Clean Legged, Bantam Class

Ameraucanas, Araucanas, Buckeyes, Chanteclers, Cornish, Crevecoeurs,

Cubalayas, Houdans, La Fleche, Malays, Polish, Shamos,

Sicillian Buttercups, Sumatras, Yokohamas

29. 30. Feather Legged Bantam Class

Booted, Brahamas, Cochins, Faverolles, Frizzles, Langshans,

Silkies, Sultans

TURKEYS (Single)

Any breed recognized by the American Poultry Association. All

breeds of males compete together and all breeds of females compete

together.

31. Male.......................................................$2.50 ....... 2.00............. 1.50

32. Female...................................................$2.50 ....... 2.00............. 1.50

33. Champion Male ......................................................... Rosette & $3.00

34. Champion Female ..................................................... Rosette & $3.00

DUCKS

Any breed recognized by the American Poultry Association

35. Single, male or female ....................$2.50 ...... 2.00 ......... 1.50

36. Champion Single.............................................Rosette & $3.00

EGGS

(Must be exhibited in cartons)

Premiums: $2.00, $1.50, $1.00

37. Others (dozen) 38. Brown (dozen) 39. White (dozen)

 

 

 

 

 

 

Pre-enter online: www.canadiancountyfair.com

 

23

ATTENTION: DUE TO SPACE, ALL ITEMS MAY NOT BE DISPLAYED.  ALL ITEMS NOT DISPLAYED WILL BE SECURED IN  A SAFE PLACE. THANKS!

 

 

 

Home Economics Open Class

CULINARY

All exhibits in Culinary Department must be strictly home-made, free from adulteration and the work of the person entering the same. One slice of bread/cake will be left for display; entrants will be allowed to take remainder home. Whole cakes and breads, minus 1 piece, need to be picked up between 3--6 p.m. Thursday or they will be disposed of.

Decorated cakes will be left whole, on display throughout the Fair. If possible, bring specified number/amount of product on paper/styro-foam plate in a plastic zipper bag. Exhibitors may enter one (1) item per class (Sections 200-210).

SENIOR DIVISION

(Open to 19 years of age and older)

Best of Baked Foods - Sr. Division Trophy selected from Section 200-203.